Stuffing Biscuits

Satisfy your stuffing cravings anytime of the year with this quick & easy stuffing biscuit recipe. These fluffy biscuits are perfect for breakfast or making turkey sliders with Thanksgiving leftovers! With a delightful blend of herbs and vegetables, they bring a unique twist to traditional biscuits. Enjoy them fresh out of the oven or toasted with your favorite spreads.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these biscuits can be whipped up in no time.
• Versatile: Perfect for any occasion, from holiday meals to casual breakfasts, or even as a side dish for dinner.
• Flavorful: The combination of fresh herbs and vegetables gives these biscuits a deliciously savory taste that everyone will love.
• Great for Leftovers: Transform leftover turkey into tasty sliders, making these biscuits a fantastic way to minimize food waste.
• Comfort Food: Soft, warm, and buttery, these biscuits are the ultimate comfort food that will leave you wanting more.

Tools and Preparation

To make stuffing biscuits, having the right tools is essential for achieving the best results. Here’s what you’ll need:

Essential Tools and Equipment

• Food processor
• Large skillet
• Mixing bowls
• Baking stone or baking sheet
• Whisk

Importance of Each Tool

• Food processor: This tool saves time by quickly chopping vegetables to the perfect size without tedious knife work.
• Mixing bowls: Essential for combining ingredients efficiently and keeping everything organized while you cook.
• Baking stone or baking sheet: Provides an even surface for baking, ensuring your biscuits rise beautifully and have a nice crust.

Ingredients

Gather these ingredients for your stuffing biscuits:

• ½ cup celery (chopped)
• ½ cup onion (chopped)
• ½ cup carrots (chopped)
• 1 tablespoon fresh thyme
• 1 tablespoon fresh sage
• ¾ teaspoon salt (divided)
• ¼ teaspoon black pepper
• 1 tablespoon olive oil
• 2 cups bread flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon granulated sugar
• 1 ¼ cups buttermilk
• 8 tablespoons unsalted butter (melted then cooled – divided)
• 1 teaspoon fresh rosemary (chopped)

How to Make Stuffing Biscuits

Step 1: Prepare the Vegetables

1. Add the celery, onion, carrots, thyme, sage, ¼ tsp salt, and black pepper to a food processor.
2. Pulse until finely chopped.

Step 2: Cook the Vegetables

1. Heat olive oil in a large skillet over medium heat.
2. Add the chopped vegetables from the food processor and cook for 10–12 minutes until soft.
3. Remove from heat and set aside to cool.

Step 3: Preheat Your Oven

Preheat your oven to 425°F.

Step 4: Combine Dry Ingredients

In a large bowl:
1. Mix together bread flour, baking powder, baking soda, sugar, and ½ teaspoon salt.

Step 5: Mix Wet Ingredients

In a separate small bowl:
1. Whisk together buttermilk and 4 tablespoons of melted butter.

Step 6: Form the Dough

1. Pour the wet mixture into the dry ingredients.
2. Stir until a dough forms before adding in the cooled vegetable mixture; combine well.

Step 7: Shape the Biscuits

1. Place 12 heaping spoonfuls of dough onto a baking stone or sheet.

Step 8: Bake

Bake in the preheated oven for 12 minutes.

Step 9: Add Topping

While biscuits bake:
1. Combine remaining melted butter with chopped rosemary.
2. After 12 minutes of baking, remove biscuits from oven and brush with rosemary butter.

Step 10: Finish Baking

Return biscuits to oven for an additional 6–8 minutes until golden brown.

Step 11: Serve

Remove from oven and serve warm with butter, cranberry sauce or gravy. You can also use them to create delicious turkey sliders!

How to Serve Stuffing Biscuits

Stuffing biscuits can be enjoyed in various ways, making them a versatile addition to your meal. Whether you’re serving them as a side dish or using them creatively in other recipes, here are some delightful suggestions.

As a Breakfast Delight

• With Eggs: Serve warm stuffing biscuits alongside scrambled or poached eggs for a hearty breakfast.
• With Gravy: Drizzle some savory gravy over the biscuits for a comforting morning treat.

For Lunch or Dinner

• Turkey Sliders: Use the biscuits as buns for turkey sliders, adding cranberry sauce and lettuce for a festive touch.
• Soup Companion: Pair stuffing biscuits with your favorite soup, adding crunch and flavor to each spoonful.

As Appetizers

• Mini Sandwiches: Slice the biscuits in half and fill them with deli meats and cheese for easy finger foods.
• With Dips: Serve stuffing biscuits with hummus or spinach dip as a tasty snack.

How to Perfect Stuffing Biscuits

To ensure your stuffing biscuits turn out perfectly every time, follow these handy tips.

• Use Fresh Herbs: Fresh thyme, sage, and rosemary will enhance the flavor of your biscuits significantly.
• Don’t Overmix the Dough: Mix just until combined to keep the biscuits tender and fluffy.
• Chill the Butter: Using chilled butter helps create flaky layers in the biscuit.
• Experiment with Add-ins: Consider adding grated cheese or chopped nuts for extra texture and taste.
• Check Oven Temperature: Make sure your oven is preheated properly to achieve an even bake.

Best Side Dishes for Stuffing Biscuits

Stuffing biscuits pair wonderfully with many side dishes. Here are some fantastic options to consider when planning your meal.

1. Roasted Vegetables: A mix of seasonal veggies roasted until caramelized adds color and nutrition.
2. Mashed Potatoes: Creamy mashed potatoes provide a classic comfort food element that complements stuffing biscuits well.
3. Green Salad: A light green salad with vinaigrette helps balance the richness of the biscuits.
4. Cranberry Sauce: The tartness of cranberry sauce contrasts beautifully with the savory flavor of stuffing biscuits.
5. Corn Casserole: Sweet corn casserole adds a delightful sweetness that pairs nicely with the herbs in stuffing biscuits.
6. Grilled Asparagus: Lightly seasoned grilled asparagus offers a fresh, crunchy side that enhances any meal featuring stuffing biscuits.
7. Sweet Potato Wedges: Baked sweet potato wedges provide a sweet and savory combination that works well together.
8. Stuffed Peppers: Colorful stuffed peppers filled with rice and beans make for an eye-catching side dish that’s also nutritious.

Common Mistakes to Avoid

When making stuffing biscuits, it’s easy to overlook some crucial steps. Here are common mistakes to avoid for the best results.

• Skipping the vegetable cooling step: Failing to let the cooked vegetables cool can lead to a soggy dough. Allow them to cool before mixing with the dry ingredients.
• Overmixing the dough: Mixing too much can make your biscuits tough. Stir until just combined for a light and fluffy texture.
• Incorrect oven temperature: Baking at the wrong temperature can yield undercooked or burnt biscuits. Always preheat your oven and use an oven thermometer if needed.
• Not measuring ingredients accurately: Accurate measurements are vital for baking success. Use dry measuring cups for flour and ensure you level off with a straight edge.
• Ignoring the resting time: Letting your dough rest for a few minutes helps develop flavor. Don’t rush this step; it makes a difference in taste and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure biscuits are completely cooled before sealing.

Freezing Stuffing Biscuits

• Freeze for up to 3 months in a freezer-safe container or bag.
• For best results, wrap each biscuit individually.

Reheating Stuffing Biscuits

• Oven: Preheat to 350°F and heat for about 10-15 minutes until warmed through.
• Microwave: Heat one biscuit at a time on medium power for about 30 seconds.
• Stovetop: Place on a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about stuffing biscuits that may help clarify any uncertainties.

Can I use different herbs in stuffing biscuits?

Yes! Feel free to experiment with herbs like dill or parsley for unique flavors.

How do I know when my stuffing biscuits are done?

The tops should be golden brown and a toothpick inserted into the center should come out clean.

Can I make stuffing biscuits ahead of time?

Absolutely! You can prepare the dough ahead of time, refrigerate it, and bake when ready.

What are some ways to customize stuffing biscuits?

Consider adding cheese, nuts, or dried fruits for added texture and flavor.

How should I serve stuffing biscuits?

Stuffing biscuits can be served with butter, cranberry sauce, or used as sliders with turkey leftovers!

Final Thoughts

These stuffing biscuits are perfect any time of year, whether as breakfast or a side dish. Their versatility allows you to customize them with various herbs and additions. Give this recipe a try—you’ll love how easy they are to make!