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Stuffed Shrimp

Stuffed Shrimp

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Experience the culinary delight of Stuffed Shrimp, a savory seafood dish that combines tender shrimp with a rich and flavorful filling. This recipe features a delectable blend of crab meat, spinach, and artichokes, all enveloped in perfectly seasoned shrimp. With just 20 minutes of prep time, you can create an impressive appetizer or main course that will wow your guests at any gathering. Ideal for dinner parties or casual family nights, these stuffed shrimp are not only easy to prepare but also offer a gourmet presentation that elevates your dining experience. Enjoy the delightful balance of flavors and textures in every bite!

Ingredients

Scale
  • 2 lbs large shrimp (deveined and butterflied)
  • 8 oz lump crab meat (optional)
  • 1 cup cooked spinach (strained & chopped)
  • 6 oz chopped artichokes (strained & chopped)
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce alternative (like broth)
  • 1/2 cup Italian breadcrumbs
  • 8 oz cheese (mozzarella or pepperjack recommended)
  • 2 teaspoons smoked paprika
  • 1 tbsp olive oil
  • 1 tsp old bay
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp Italian seasoning
  • 1/2 tsp pepper
  • 1 tbsp minced garlic
  • 1 tsp dried herbs
  • 1 tbsp fresh lemon juice
  • Zest of lemon
  • 4 tbsps unsalted butter
  • 1 tsp fresh dill (chopped)

Instructions

  1. Preheat your oven to 350°F.
  2. In a mixing bowl, combine the deveined shrimp with olive oil, smoked paprika, Old Bay seasoning, garlic powder, onion powder, Italian seasoning, and black pepper.
  3. In another bowl, mix the crab meat (if using), spinach, artichokes, mayonnaise, Dijon mustard, Worcestershire sauce alternative, and breadcrumbs until well combined.
  4. Generously fill each butterflied shrimp with the stuffing mixture.
  5. Arrange the stuffed shrimp in a baking dish and top with cheese and minced garlic.
  6. Bake for 20-25 minutes or until the shrimp are pink and opaque.

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