Stuffed Flank Steak
Elevate your family dinner with this delicious stuffed flank steak, a dish that brings together tender beef and a savory filling of fresh spinach, ricotta, parmesan cheese, and sun-dried tomatoes. This impressive recipe is perfect for both weeknight meals and special occasions. With its rich flavors and straightforward preparation, it’s sure to become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs flank steak
- Fresh spinach
- Ricotta cheese
- Parmesan cheese
- Sun-dried tomatoes
- Garlic powder
- Onion powder
- Salt and pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix fresh spinach, ricotta cheese, parmesan cheese, and sun-dried tomatoes until well combined.
- Lay the flank steak on a cutting board and slice it horizontally to create a pocket without cutting all the way through.
- Stuff the mixture into the pocket of the flank steak and secure the edges with toothpicks or kitchen twine.
- Season the outside of the steak with garlic powder, onion powder, salt, and pepper.
- Place in a baking dish and cook for 25-30 minutes or until it reaches your desired doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg
Find it online: https://bestbakingguide.com/stuffed-flank-steak/