Stuffed Dates with Cream Cheese, Pistachios, and Honey
Indulge in the delightful combination of sweet and savory with these Stuffed Dates with Cream Cheese, Pistachios, and Honey. This no-bake treat is not only visually appealing but also incredibly easy to whip up in just five minutes, making it an ideal appetizer or snack for any occasion. The creamy filling perfectly complements the natural sweetness of the dates, while crunchy pistachios add a satisfying texture. Drizzle with honey for an extra touch of sweetness and a sprinkle of flaky salt to enhance the flavors. Whether you’re hosting a gathering or simply treating yourself, these stuffed dates are sure to impress.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 12 1x
- Category: Appetizer
- Method: No-bake
- Cuisine: Mediterranean
Ingredients
Scale
- 12 medjool dates (pits removed and sliced open)
- 4 ounces cream cheese
- 1/4 cup chopped pistachios
- Honey for drizzling
- Pinch of flaky salt
Instructions
- Slice each medjool date open along one side to create a pocket and remove any pits.
- Fill each date with about two teaspoons of cream cheese, smoothing it out as needed.
- Press chopped pistachios into the cream cheese on top of each date.
- Arrange stuffed dates on a serving plate and drizzle generously with honey.
- Finish by sprinkling a pinch of flaky salt over the top.
Nutrition
- Serving Size: 1 stuffed date (30g)
- Calories: 70
- Sugar: 14g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg