Street Style Thai Drunken Noodles
Experience delicious flavors with these quick-to-make Street Style Thai Drunken Noodles! Perfect for dinner tonight—try this recipe now!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Thai
Ingredients
Scale
- 8 oz flat rice noodles
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 8 oz boneless chicken or turkey
Instructions
- Cook the rice noodles in boiling water according to package instructions until al dente. Drain and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Sauté minced garlic for about one minute until fragrant.
- Add your choice of protein (chicken or turkey) and stir-fry until cooked through—about 3-5 minutes for chicken.
- Toss in bell peppers, broccoli, and carrots; stir-fry for another two minutes until slightly tender.
- Add cooked noodles back to the skillet along with soy sauce and brown sugar. Toss everything together until well combined and heated through.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 60mg
Find it online: https://bestbakingguide.com/street-style-thai-drunken-noodles/