Street Corn Pasta Salad
Indulge in the vibrant flavors of Street Corn Pasta Salad, a delightful dish that perfectly marries the sweetness of corn with hearty pasta. This colorful salad is not only visually appealing but also packed with fresh ingredients, making it an ideal choice for barbecues, potlucks, or casual family dinners. With its creamy dressing and customizable ingredients, this salad is sure to be a crowd-pleaser. Whether you enjoy it on its own or as a side dish, it promises to elevate any meal. Quick to prepare and easy to store, you’ll find yourself making this refreshing recipe time and again.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 pound pasta (any shape)
- 2 cups cooked corn kernels
- 1 red bell pepper, diced
- ½ red onion, finely chopped
- 1 jalapeno pepper, seeded and minced
- ½ cup mayonnaise
- ¼ cup sour cream
- Juice of 1 lime
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro
Instructions
- Cook the pasta in a large pot of boiling water until al dente. Drain and cool.
- In a mixing bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper.
- In a large bowl, combine the cooled pasta with corn kernels, red bell pepper, red onion, and jalapeno.
- Pour the dressing over the mixture and toss gently to coat.
- Fold in chopped cilantro and taste for seasoning adjustments.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://bestbakingguide.com/street-corn-pasta-salad/