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Strawberry Crunch Cheesecake

Strawberry Crunch Cheesecake
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Indulge in a delightful Strawberry Crunch Cheesecake, perfect for summer gatherings or as a refreshing dessert any time of year. This no-bake cheesecake combines luscious layers of creamy cheesecake with a crunchy cookie crumble topping and vibrant strawberry flavor. The nostalgia of childhood ice cream treats comes alive in every bite, making it an instant favorite among kids and adults alike. With minimal preparation and stunning presentation, this cheesecake is sure to impress at your next gathering. Whether served chilled at a barbecue or enjoyed as a festive treat during holidays, this Strawberry Crunch Cheesecake is versatile enough to fit any occasion.

Ingredients

Scale
  • 1 lb vanilla cream cookies
  • 6 tablespoons melted butter
  • 1 small box (3.3 oz) strawberry vegan gelatin
  • 1 cup boiling water
  • 2 bricks (8 oz each) softened cream cheese
  • 3/4 cup granulated sugar
  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 10 strawberry wafer cookies

Instructions

  1. Prepare the crust by processing vanilla cream cookies into fine crumbs, mixing in melted butter, and pressing into a greased springform pan. Freeze for 15 minutes.
  2. Dissolve strawberry vegan gelatin in boiling water and set aside to cool. In separate bowls, beat cream cheese with sugar until smooth, then whip heavy cream with powdered sugar until stiff peaks form.
  3. Mix half the whipped cream with the cream cheese mixture and the other half with the cooled gelatin.
  4. Layer half of the strawberry mixture over the crust, freeze for 15 minutes, then add the cream cheese layer followed by remaining strawberry mixture.
  5. Top with crushed cookies and refrigerate for at least 4 hours before serving.

Nutrition

Find it online: https://bestbakingguide.com/strawberry-crunch-cheesecake/