Strawberry Coconut Ice Cream
Indulge in a refreshing summer treat with this Strawberry Coconut Ice Cream, a delightful, dairy-free dessert that captures the essence of warm-weather bliss. Made with creamy coconut milk and luscious strawberries, this guilt-free frozen delight is naturally sweetened with maple syrup.
- Prep Time: 10 minutes
- Cook Time: Freezing Time: 6 hours
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Ingredients
Scale
- 2 cups coconut milk
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, hulled and chopped
Instructions
- In a blender, combine coconut milk, maple syrup, vanilla extract, and chopped strawberries. Blend until smooth.
- Pour the mixture into a loaf pan and place it in the freezer.
- Freeze for about 6 hours, stirring every 2 hours for optimal creaminess.
- Once fully frozen, scoop into bowls and serve.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 180
- Sugar: 12g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://bestbakingguide.com/strawberry-coconut-ice-cream/