Strawberry Cheesecake Stuffed Donuts
Indulge in the delightful experience of Strawberry Cheesecake Stuffed Donuts, where rich cream cheese filling meets the fruity sweetness of strawberries, all enveloped in a fluffy donut. These treats are perfect for breakfast, snacks, or dessert and are sure to impress your family and friends. With just 30 minutes of preparation, you can create these mouthwatering donuts that bring joy with every bite. They are easily customizable, allowing you to explore various fruit preserves or flavor combinations to suit your taste. Enjoy the comfort of homemade goodness with this simple yet delectable recipe!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 servings
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
- Refrigerated biscuits
- Vegetable oil (for frying)
- Softened cream cheese
- Powdered sugar
- Strawberry preserves
Instructions
- In a mixing bowl, blend softened cream cheese and powdered sugar until smooth.
- Flatten each refrigerated biscuit round into a 3-inch circle; add 1 tablespoon of strawberry preserves and the cream cheese mixture to the center.
- Fold each circle into a half-moon shape and seal the edges tightly.
- Heat vegetable oil in a frying pan to 350°F (175°C) and fry donuts seam-side down until golden brown (2–3 minutes per side).
- Drain on paper towels and let cool slightly before dusting with powdered sugar.
Nutrition
- Serving Size: 1 donut (60g)
- Calories: 183
- Sugar: 9g
- Sodium: 101mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 18mg