Strawberry Cheesecake Stuffed Cookies
Indulge in the delightful experience of Strawberry Cheesecake Stuffed Cookies, where soft, chewy cookies meet a creamy cheesecake center infused with fruity goodness. This delectable dessert is perfect for any occasion, from birthdays to casual gatherings, and is sure to impress with its unique filling and refreshing twist. Made with freeze-dried strawberries, these cookies offer a burst of flavor that balances beautifully with the creaminess of the cheesecake. Whether you’re enjoying them at home or sharing with friends, these cookies are bound to become a favorite treat!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1¾ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup freeze-dried strawberries, crushed
- 4 oz cream cheese, softened
- 2 tablespoons granulated sugar
- ¼ cup strawberry jam or puree
Instructions
- Prepare the cheesecake filling by mixing softened cream cheese, granulated sugar, vanilla extract, and strawberry jam until smooth. Refrigerate.
- In a separate bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Add in egg and vanilla extract; mix well.
- Combine dry ingredients: flour, baking soda, baking powder, and salt. Gradually mix into wet ingredients until a soft dough forms. Fold in crushed freeze-dried strawberries.
- Chill the dough for about 30 minutes.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Shape cookies by scooping dough, flattening it slightly, adding cheesecake filling, topping with another dough scoop, sealing edges, and rolling into balls.
- Bake for 12–15 minutes or until golden edges appear.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg