Strawberry Cheesecake Protein Balls
Indulge in a healthy treat with these Strawberry Cheesecake Protein Balls! These delightful no-bake bites combine creamy almond butter and fresh strawberries with a touch of sweetness from honey or maple syrup, all while being rich in protein. Ideal for a quick snack, post-workout fuel, or a guilt-free dessert, these protein balls are easy to make and perfect for any occasion. Plus, they require just 15 minutes of prep time, making them an excellent choice for busy days. Enjoy the fresh flavors of summer with every bite!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 scoop vanilla protein powder
- 1/2 cup almond butter
- 1 cup fresh strawberries, chopped
- 4 oz cream cheese, softened
- 2 tbsp honey or maple syrup
- 1/4 cup unsweetened coconut flakes (optional)
Instructions
- Gather all ingredients and tools.
- In a large bowl, mix rolled oats and protein powder.
- Add almond butter and honey (or maple syrup) to the dry mixture and stir until fully combined.
- Gently fold in softened cream cheese and chopped strawberries.
- Shape into bite-sized balls, about 1 inch in diameter.
- Place on a parchment-lined baking sheet and chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 protein ball (approx. 30g)
- Calories: 95
- Sugar: 4g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 8mg