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Strawberry Cheesecake Cookies

Strawberry Cheesecake Cookies
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Indulge in the delightful experience of Strawberry Cheesecake Cookies, where soft, chewy cookies meet a creamy cheesecake filling. These cookies are perfect for any occasion, from festive gatherings to casual family snacks. The vibrant flavor of strawberries combined with the rich cream cheese creates a mouthwatering treat that will please everyone. Easy to make and adaptable for various dietary needs, including gluten-free options, this recipe is sure to become a favorite in your home. Enjoy them fresh out of the oven or paired with your favorite beverages for a sweet escape any time of day.

Ingredients

Scale
  • 8 ounces softened cream cheese
  • ½ cup powdered sugar
  • 1 cup cold butter
  • ½ cup granulated sugar
  • 1 cup brown sugar (packed)
  • 2 eggs
  • 3 ⅔ cups gluten-free flour (or all-purpose)
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • ⅓ cup finely diced strawberries

Instructions

  1. In a stand mixer, beat softened cream cheese and powdered sugar until smooth to create the filling.
  2. Scoop teaspoon-sized balls from the mixture onto a parchment-lined baking pan and freeze.
  3. In a clean stand mixer, mix cold butter, granulated sugar, and brown sugar until creamy.
  4. Add eggs and mix until combined.
  5. Stir in gluten-free flour, baking soda, vanilla extract, and salt until a thick dough forms; fold in diced strawberries.
  6. Chill the dough for about 30 minutes.
  7. Preheat oven to 350°F; prepare another baking pan with parchment paper.
  8. Scoop dough onto the pan, press an indent in each ball, place a cream cheese ball inside, and seal with cookie dough.
  9. Bake for 11-12 minutes until just set; cool on the pan before transferring to a wire rack.

Nutrition

Find it online: https://bestbakingguide.com/strawberry-cheesecake-cookies/