Print

Strawberry Cheesecake Cinnabon Rolls

Strawberry Cheesecake Cinnabon Rolls
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful taste of Strawberry Cheesecake Cinnabon Rolls, where the sweetness of fresh strawberries meets the creamy richness of cheesecake filling. These fluffy rolls are perfect for any occasion, whether enjoyed during breakfast, served at brunch, or as a decadent dessert. With a simple dough that rises to perfection and is filled with a luscious cream cheese mixture, topped with a dreamy glaze, these rolls are both visually stunning and irresistibly delicious. Easy to make and perfect for sharing, they are sure to become a favorite treat for family and friends alike!

Ingredients

Scale
  • 3 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet (2 1/4 tsp) instant yeast
  • 1/2 tsp salt
  • 3/4 cup warm milk (about 110°F)
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries, finely chopped
  • 1/4 cup strawberry jam
  • 1/4 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1 1/2 tsp ground cinnamon
  • 4 oz cream cheese, softened
  • 2 tbsp unsalted butter, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp milk (as needed for consistency)

Instructions

  1. Prepare the Dough: Mix warm milk, melted butter, and egg in a bowl. In another bowl, combine flour, sugar, yeast, and salt; gradually add to wet ingredients. Knead until smooth and let rise until doubled (about 1 hour).
  2. Make the Cheesecake Filling: Beat softened cream cheese with sugar and vanilla in an electric mixer bowl until smooth. Fold in chopped strawberries and strawberry jam.
  3. Roll Out Dough: Once risen, roll out dough on a floured surface into a rectangle (about ¼ inch thick).
  4. Add Filling: Spread cheesecake filling over the dough evenly; sprinkle with brown sugar and cinnamon mixture. Roll tightly from one long end into a log and cut into 12 pieces.
  5. Bake Rolls: Place rolls in a greased baking dish; cover and let rise for 30 minutes. Preheat oven to 350°F (175°C) and bake for about 25 minutes until golden brown.
  6. Prepare Cream Cheese Glaze: Mix softened cream cheese and butter until smooth; gradually add powdered sugar and vanilla extract. Adjust consistency with milk if needed.
  7. Glaze Rolls: Drizzle cream cheese glaze over warm rolls before serving.

Nutrition

Find it online: https://bestbakingguide.com/strawberry-cheesecake-cinnabon-rolls/