Steak Cobb Salad with Creamy Avocado Dressing {Whole30, Keto}
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Enjoy a flavorful Steak Cobb Salad with Creamy Avocado Dressing {Whole30, Keto}. Perfectly healthy and customizable—try your own twist today!
- Author: Jimena
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
- 1.25 lbs flank steak (or strip steak)
- 8 slices nitrate-free turkey bacon
- 4 large eggs (hardboiled and peeled)
- 8 cups romaine lettuce (roughly chopped, or preferred greens)
- 1 cup cherry tomatoes (sliced in half)
- 1 small red onion (thinly sliced)
- 1 large avocado (thinly sliced)
- 1 medium ripe avocado (for dressing)
- 1/3 cup plant-based yogurt
- 1/4 cup + 2 tablespoons almond milk (or water)
- 1/3 cup cilantro leaves
- 1 teaspoon garlic powder
- 1/2 teaspoon sea salt (or more, to taste)
- 2 tablespoons fresh lime juice
- Cook the turkey bacon until crispy and crumble it into bits.
- Hard boil the eggs using your preferred method; cool them before peeling.
- Season the flank steak on both sides with sea salt and cracked black pepper.
- Heat your cast iron skillet or grill to medium-high/high heat. Drizzle oil into the skillet or brush oil on the grill.
- Once hot, add the steak and cook about 3 minutes on each side for medium rare, or about 4 minutes for medium. Use a meat thermometer if needed.
- Remove the steak from heat and cover with aluminum foil; let it rest for about 10 minutes while you prepare the salad base.
- In a large bowl, layer chopped greens with sliced cherry tomatoes, onions, hardboiled eggs, and crumbled turkey bacon.
- Peel and slice one avocado thinly. Arrange around the salad mix. If desired, add blue cheese crumbles.
- After resting, slice the steak into strips against the grain. Arrange on top of your prepared salad.
- Combine all dressing ingredients in a blender. Blend until smooth.
- Serve dressing on the side or drizzled over the salad immediately.
Nutrition
- Serving Size: 1 salad (approx. 350g)
- Calories: 540
- Sugar: 3g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 8g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 42g
- Cholesterol: 240mg