Steak Cobb Salad with Creamy Avocado Dressing {Whole30, Keto}
This Steak Cobb Salad with Creamy Avocado Dressing {Whole30, Keto} is a vibrant, nutritious dish perfect for any occasion. Whether you’re enjoying a leisurely lunch or hosting a dinner party, this salad stands out with its juicy sliced steak, crunchy veggies, and creamy dressing. Packed with healthy ingredients, it’s an ideal choice for those following Whole30 or Keto diets. The combination of flavors and textures makes it not only satisfying but also visually appealing.
Why You’ll Love This Recipe
- Health-Conscious Delight: This salad is loaded with protein and healthy fats while being low in carbs.
- Quick Preparation: With a prep time of just 15 minutes, it’s perfect for busy weeknights.
- Flavor Explosion: The creamy avocado dressing adds a rich flavor that complements the steak beautifully.
- Versatile Ingredients: Customize it by adding your favorite greens or toppings according to your taste.
- Meal Prep Friendly: Make it in advance for easy lunches throughout the week.
Tools and Preparation
To make this delicious steak cobb salad, you’ll need some essential tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Cast iron skillet or grill
- Sharp knife
- Cutting board
- Blender
Importance of Each Tool
- Cast iron skillet or grill: Perfect for achieving a beautiful sear on the steak while keeping it tender inside.
- Sharp knife: Ensures clean cuts for slicing steak, vegetables, and avocados without squishing them.
- Cutting board: Provides a safe surface for chopping ingredients while keeping your workspace organized.
- Blender: Essential for creating the creamy avocado dressing that ties the salad together.

Ingredients
This easy steak cobb salad is just as healthy as it is delicious! Loaded with all the goodies including juicy sliced steak, Turkey Bacon, tomatoes, avocados and hardboiled eggs, served with a creamy dairy-free avocado cilantro lime dressing. It’s paleo-friendly, Whole30 compliant, keto and low carb.
For the Salad
- 1.25 lbs flank steak (or strip steak)
- Sea salt and cracked black pepper
- 1 tablespoon avocado (or olive oil)
- 8 slices nitrate-free Turkey Bacon (sugar-free for Whole30 if needed)
- 4 large eggs (hardboiled and peeled)
- 8 cups romaine lettuce (roughly chopped, or preferred greens)
- 1 cup cherry tomatoes (sliced in half)
- 1 small red onion (thinly sliced)
- 1 large avocado (thinly sliced)
- Blue cheese crumbles (only if dairy is okay – not for Whole30)
For the Creamy Dressing
- 1 medium ripe avocado
- 1/3 cup Kite Hill almond milk Greek yogurt (or Kite Hill sour cream)
- 1/4 cup + 2 tablespoons plain almond milk (or water)
- 1/3 cup cilantro leaves
- 1 teaspoon garlic powder
- 1/2 teaspoon sea salt (or more, to taste)
- 2 tablespoons fresh lime juice
How to Make Steak Cobb Salad with Creamy Avocado Dressing {Whole30, Keto}
Step 1: Prepare the Turkey Bacon and Eggs
- Cook the Turkey Bacon until crispy and crumble it into bits.
- Hard boil the eggs using your preferred method; cool them before peeling.
Step 2: Cook the Steak
- Season the flank steak on both sides with sea salt and cracked black pepper.
- Heat your cast iron skillet or grill to medium-high/high heat. Drizzle oil into the skillet or brush oil on the grill.
- Once hot, add the steak and cook about 3 minutes on each side for medium rare, or about 4 minutes for medium. Use a meat thermometer if needed.
Step 3: Rest and Assemble
- Remove the steak from heat and cover with aluminum foil; let it rest for about 10 minutes while you prepare the salad base.
- In a large bowl, layer chopped greens with sliced cherry tomatoes, onions, hardboiled eggs, and crumbled Turkey Bacon.
Step 4: Add Sliced Avocado
- Peel and slice one avocado thinly. Arrange around the salad mix. If desired, add blue cheese crumbles.
Step 5: Slice Steak and Serve
- After resting, slice the steak into strips against the grain. Arrange on top of your prepared salad.
- For dressing: Combine all dressing ingredients in a blender. Blend until smooth.
Step 6: Enjoy Your Salad!
- Serve dressing on the side or drizzled over the salad immediately. Enjoy this flavorful meal!
How to Serve Steak Cobb Salad with Creamy Avocado Dressing {Whole30, Keto}
Serving your Steak Cobb Salad with Creamy Avocado Dressing is all about presentation and enhancing the flavors. This hearty salad is perfect for lunch or dinner, and it can be customized in various ways to suit your taste.
Individual Bowls
- Each serving can be placed in individual bowls for a more personal touch. Layer the ingredients neatly to showcase the vibrant colors of the salad.
Family Style
- Serve the salad on a large platter for a family-style meal. Guests can help themselves, making it a great option for gatherings.
With Extra Dressing
- Offer extra creamy avocado dressing on the side. This allows everyone to add as much dressing as they prefer, enhancing the flavor experience.
Garnished Plates
- Add fresh cilantro or lime wedges as a garnish on each plate. This not only adds a pop of color but also enhances the freshness of each bite.
How to Perfect Steak Cobb Salad with Creamy Avocado Dressing {Whole30, Keto}
Perfecting your Steak Cobb Salad includes attention to detail in both preparation and presentation. Here are some tips for an exceptional dish:
- Choose Quality Ingredients: Opt for fresh and organic ingredients when possible. Fresh produce enhances flavor and nutrition.
- Cook Steak to Preference: Use a meat thermometer to ensure your steak is cooked perfectly according to your preference for doneness.
- Chill Ingredients: Keep vegetables chilled before assembling. This ensures a crisp texture that complements the warm steak.
- Layer Thoughtfully: When assembling, layer ingredients thoughtfully for both aesthetics and flavor distribution throughout each bite.
- Taste as You Go: Adjust seasoning while preparing. Taste the creamy dressing before serving to ensure it meets your desired flavor profile.
Best Side Dishes for Steak Cobb Salad with Creamy Avocado Dressing {Whole30, Keto}
Pairing side dishes with your Steak Cobb Salad can create a well-rounded meal. Here are some excellent options that complement this flavorful salad:
- Roasted Vegetables: A mix of seasonal vegetables roasted until tender adds depth and pairs well with the salad’s freshness.
- Cauliflower Rice: Lightly sautéed cauliflower rice provides a low-carb option that is perfect for those following keto or Whole30 diets.
- Zucchini Noodles: Spiralized zucchini tossed with olive oil and herbs offers a refreshing side that aligns well with your salad’s flavors.
- Grilled Asparagus: Lightly seasoned grilled asparagus adds a nice crunch and smoky flavor that balances the creaminess of the dressing.
- Cucumber Salad: A simple cucumber salad dressed in vinegar complements the richness of the steak while adding a refreshing crunch.
- Stuffed Bell Peppers: Bell peppers stuffed with quinoa or cauliflower rice make an excellent side dish that is filling yet healthy.
- Sweet Potato Fries: Baked sweet potato fries are a tasty side that brings sweetness and fiber, balancing out the savory elements of the salad.
- Fresh Fruit Platter: A platter of seasonal fruits adds natural sweetness and color to your meal, providing a light finish after a hearty salad.
Common Mistakes to Avoid
Avoiding common pitfalls can enhance your cooking experience and ensure your Steak Cobb Salad with Creamy Avocado Dressing turns out perfectly.
- Overcooking the Steak: This can lead to dry meat. Use a meat thermometer to check for doneness, ensuring you aim for 130°F-145°F based on your preference.
- Ignoring Seasoning: Failing to season the steak properly can result in bland flavors. Always season liberally with sea salt and cracked black pepper before cooking.
- Using Underripe Avocados: Using avocados that aren’t ripe will affect the dressing’s creaminess. Make sure to select ripe avocados for the best texture and flavor.
- Skipping the Resting Time: Cutting the steak immediately after cooking can cause juices to run out. Allow it to rest for about 10 minutes covered in foil before slicing.
- Not Preparing Ingredients Ahead of Time: A rushed assembly can lead to a chaotic kitchen. Prepare all ingredients beforehand, including crumbling Turkey Bacon and hardboiling eggs.
- Neglecting the Dressing Blender: Not blending the dressing until smooth can leave it chunky. Ensure you blend until creamy for a well-combined flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Keep the dressing separate to maintain freshness.
Freezing Steak Cobb Salad with Creamy Avocado Dressing {Whole30, Keto}
- It’s best not to freeze this salad as fresh ingredients may lose texture and flavor.
- If necessary, freeze only the cooked steak, wrapped tightly, for up to 3 months.
Reheating Steak Cobb Salad with Creamy Avocado Dressing {Whole30, Keto}
- Oven: Preheat oven to 350°F. Place steak on a baking sheet and cover with foil. Heat for about 10-15 minutes, checking regularly.
- Microwave: Place steak on a microwave-safe plate. Heat in short bursts of 30 seconds until warmed through.
- Stovetop: Heat in a skillet over low heat, adding a splash of broth or water to maintain moisture while reheating.
Frequently Asked Questions
Here are some frequently asked questions about making Steak Cobb Salad with Creamy Avocado Dressing.
Can I use different types of greens in my Steak Cobb Salad?
Yes! Feel free to substitute romaine lettuce with your preferred greens like spinach or mixed salad greens.
How can I make this recipe dairy-free?
To keep it dairy-free, simply omit blue cheese crumbles and ensure that any yogurt used is plant-based.
Can I prepare the dressing in advance?
Absolutely! You can prepare the creamy avocado dressing ahead of time and store it in the refrigerator for up to three days.
What should I serve with Steak Cobb Salad?
This salad pairs well with crusty bread or a light soup for a complete meal.
Is this recipe suitable for meal prep?
Yes! This salad is great for meal prep; just keep components separate until ready to eat for maximum freshness.
Final Thoughts
The Steak Cobb Salad with Creamy Avocado Dressing is not only healthy but also versatile. You can customize it by adding your favorite veggies or adjusting toppings according to your taste preferences. Try it today and enjoy a delicious meal that’s perfect for any occasion!
Steak Cobb Salad with Creamy Avocado Dressing {Whole30, Keto}
Enjoy a flavorful Steak Cobb Salad with Creamy Avocado Dressing {Whole30, Keto}. Perfectly healthy and customizable—try your own twist today!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
- 1.25 lbs flank steak (or strip steak)
- 8 slices nitrate-free turkey bacon
- 4 large eggs (hardboiled and peeled)
- 8 cups romaine lettuce (roughly chopped, or preferred greens)
- 1 cup cherry tomatoes (sliced in half)
- 1 small red onion (thinly sliced)
- 1 large avocado (thinly sliced)
- 1 medium ripe avocado (for dressing)
- 1/3 cup plant-based yogurt
- 1/4 cup + 2 tablespoons almond milk (or water)
- 1/3 cup cilantro leaves
- 1 teaspoon garlic powder
- 1/2 teaspoon sea salt (or more, to taste)
- 2 tablespoons fresh lime juice
Instructions
- Cook the turkey bacon until crispy and crumble it into bits.
- Hard boil the eggs using your preferred method; cool them before peeling.
- Season the flank steak on both sides with sea salt and cracked black pepper.
- Heat your cast iron skillet or grill to medium-high/high heat. Drizzle oil into the skillet or brush oil on the grill.
- Once hot, add the steak and cook about 3 minutes on each side for medium rare, or about 4 minutes for medium. Use a meat thermometer if needed.
- Remove the steak from heat and cover with aluminum foil; let it rest for about 10 minutes while you prepare the salad base.
- In a large bowl, layer chopped greens with sliced cherry tomatoes, onions, hardboiled eggs, and crumbled turkey bacon.
- Peel and slice one avocado thinly. Arrange around the salad mix. If desired, add blue cheese crumbles.
- After resting, slice the steak into strips against the grain. Arrange on top of your prepared salad.
- Combine all dressing ingredients in a blender. Blend until smooth.
- Serve dressing on the side or drizzled over the salad immediately.
Nutrition
- Serving Size: 1 salad (approx. 350g)
- Calories: 540
- Sugar: 3g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 8g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 42g
- Cholesterol: 240mg