Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce
Indulge in the delectable combination of tender steak bites and shell pasta enveloped in a rich garlic butter Alfredo sauce. This dish is not only quick to prepare, taking just 30 minutes, but it also delivers an explosion of flavors that will impress your family and friends alike. Perfect for cozy weeknight dinners or special occasions, this comforting meal combines juicy steak with creamy goodness that satisfies every craving. Serve it up with a side salad or warm bread to elevate your dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 12 oz steak (ribeye, sirloin, or filet mignon), cut into bite-sized pieces
- 2 tbsp olive oil
- 8 oz shell pasta
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt, to taste
- Black pepper, to taste
Instructions
- Cook the shell pasta in a large pot of salted boiling water until al dente. Reserve ½ cup pasta water before draining.
- Season steak bites with salt and black pepper.
- In a skillet over medium-high heat, heat olive oil and sear steak bites for 2-3 minutes on each side until browned. Remove from skillet and cover loosely.
- Reduce heat to medium, add butter and minced garlic to the skillet, sautéing until fragrant.
- Stir in heavy cream and bring to a gentle simmer. Gradually whisk in Parmesan cheese until smooth. Season with salt and black pepper.
- Add cooked shell pasta to the sauce, mixing gently. If needed, adjust consistency with reserved pasta water.
- Serve immediately topped with seared steak bites and garnish with chopped parsley if desired.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 720
- Sugar: 1g
- Sodium: 620mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg