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Spooky Spaghetti & Eyeballs

Spooky Spaghetti & Eyeballs
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Whip up fun and tasty Spooky Spaghetti & Eyeballs for Halloween! This playful recipe will delight kids and adults alike—try it tonight!

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1 tablespoon olive oil
  • 1 tablespoon parsley flakes
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 8 ounces sliced provolone cheese
  • 2.25 ounces canned sliced black olives
  • 16 ounces dried spaghetti
  • 16 ounces marinara sauce

Instructions

  1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine ground beef, breadcrumbs, eggs, olive oil, parsley flakes, garlic powder, onion powder, salt, and pepper until well mixed.
  3. Form the mixture into 2-inch meatballs and place them on the baking sheet with space between each.
  4. Bake in the preheated oven for 18-20 minutes until golden brown.
  5. Cut provolone cheese into circles and place atop each meatball after baking.
  6. Add a slice of black olive to each cheese circle for the 'pupil.'
  7. Return to the oven for an additional 2-3 minutes to melt the cheese.
  8. Cook spaghetti according to package instructions; heat marinara sauce separately.
  9. Combine spaghetti with marinara sauce and serve topped with eyeball meatballs.

Nutrition

Find it online: https://bestbakingguide.com/spooky-spaghetti-eyeballs/