Spinach & Cranberry Stuffed Chicken Breasts
Spinach & Cranberry Stuffed Chicken Breasts are a delightful main dish that combines juicy chicken with a savory filling of fresh spinach, creamy cheese, and tart cranberries. This recipe is not only visually appealing but packed with flavor, making it a perfect choice for weeknight dinners or special gatherings. The contrast between the tender chicken and the rich filling creates a satisfying meal that your family and friends will love. Plus, it’s easy to make and can be tailored to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 6 ounces each)
- 1 cup fresh spinach (chopped)
- 1/2 cup cream cheese (softened)
- 1/4 cup dried cranberries (chopped)
- 1/4 cup shredded mozzarella cheese
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- Salt and black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Gently pound the chicken breasts to an even thickness of about 1/2 inch.
- In a mixing bowl, combine chopped spinach, cream cheese, dried cranberries, mozzarella cheese, minced garlic, salt, and black pepper until well mixed.
- Lay the chicken breasts flat, place the spinach mixture in the center of each breast, fold over the sides, and secure with toothpicks or twine.
- Heat olive oil in a skillet over medium heat and sear the stuffed chicken for about 3-4 minutes on each side until golden brown.
- Transfer to a baking dish and bake for 20-25 minutes or until an internal temperature of 165°F (75°C) is reached.
- Let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg