Print

Spinach and Ricotta Stuffed Shells

Spinach and Ricotta Stuffed Shells
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of Spinach and Ricotta Stuffed Shells, a delightful Italian-inspired dish perfect for family dinners or gatherings with friends. These jumbo pasta shells are generously filled with a creamy mixture of ricotta cheese, fresh spinach, and a blend of mozzarella and Parmesan, all nestled in rich marinara sauce. Not only is this recipe easy to prepare, but it also allows you to enjoy quality time with your loved ones while savoring every bite. With its hearty flavors and inviting aroma, this dish is sure to become a favorite at your table.

Ingredients

Scale
  • 16 jumbo pasta shells
  • 1–1/2 tbsp olive oil
  • 4 cups fresh spinach leaves
  • 12 oz skim-milk ricotta cheese
  • 1 cup shredded skim-milk mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 1 tbsp fresh basil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1–1/4 cups marinara sauce

Instructions

  1. Preheat the oven to 375°F (190°C). Cook the pasta shells al dente according to package directions. Drain and set aside.
  2. In a skillet, heat olive oil over medium-high heat. Sauté minced garlic until golden brown, then add spinach and cook until wilted.
  3. In a mixing bowl, combine cooled spinach, ricotta, mozzarella, Parmesan, egg, basil, salt, and pepper. Mix well.
  4. Pour half of the marinara sauce into a baking dish. Stuff each shell with the filling and arrange in the dish. Top with remaining sauce.
  5. Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10-15 minutes until bubbly and golden.

Nutrition

Find it online: https://bestbakingguide.com/spinach-and-ricotta-stuffed-shells/