Spinach and Ricotta Stuffed Shells

In this delightful Spinach and Ricotta Stuffed Shells recipe, creamy ricotta, fresh spinach, and a blend of cheeses come together to create a perfect dish for any occasion. Whether it’s a cozy family dinner or a gathering with friends, these stuffed shells will impress everyone at the table. They’re not just tasty; they’re also easy to make, allowing you to enjoy quality time with your loved ones while savoring each bite.

Why You’ll Love This Recipe

• Hearty Comfort Food: This dish combines pasta with rich cheese and vegetables, making it satisfying and comforting.
• Easy Preparation: With simple steps and minimal cooking time, you’ll have a delicious meal ready in no time.
• Crowd-Pleasing Flavor: The blend of cheeses and spinach creates a flavor that appeals to both kids and adults alike.
• Versatile Serving Options: Serve it as a main course or as a side dish; it pairs well with salads and breads.
• Make-Ahead Friendly: Prepare in advance and bake when you’re ready to eat—perfect for busy weeknights!

Tools and Preparation

To create these stuffed shells, you’ll need some essential kitchen tools. Having the right equipment can make the process smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Large skillet
• Mixing bowl
• Baking dish (8-inch by 8-inch)
• Wooden spoon or spatula

Importance of Each Tool

• Large pot: Essential for boiling the pasta shells evenly without overcrowding.
• Mixing bowl: Provides ample space to combine all your filling ingredients thoroughly.
• Baking dish: A sturdy baking dish ensures even cooking and makes for an attractive presentation.

Ingredients

For the Pasta

• 16 jumbo pasta shells (Cook a couple of extra shells to allow for a few breaking while the pasta cooks.)

For the Filling

• 1-1/2 tbsp olive oil
• 2 tsp fresh garlic, minced
• 4 cups (packed) fresh spinach leaves, roughly-chopped
• 12 oz skim-milk ricotta cheese
• 1 cup shredded skim-milk mozzarella cheese
• 1/2 cup grated Parmesan cheese, plus more for serving
• 1 large egg
• 1 tbsp fresh basil, finely chopped
• 1 tsp kosher salt
• 1/2 tsp freshly-ground black pepper

For the Sauce

• 1-1/4 cups marinara sauce

How to Make Spinach and Ricotta Stuffed Shells

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Cook the pasta al dente according to package directions. Drain the cooked pasta and set aside.

Step 2: Sauté the Spinach

In a large skillet over medium-high heat, heat the olive oil until it shimmers. Add the minced garlic and sauté until it turns brown, about one to two minutes. Then, add the spinach and cook until it wilts but remains bright green, around three to four minutes. Remove from heat and let cool.

Step 3: Prepare the Filling

In a mixing bowl, combine the cooled spinach with ricotta cheese, mozzarella cheese, Parmesan cheese, egg, basil, salt, and pepper. Mix well until fully combined.

Step 4: Assemble the Dish

Pour half a cup of marinara sauce into an 8-inch by 8-inch baking dish. Stuff each jumbo shell with your spinach mixture generously and place them in the baking dish. Top with remaining marinara sauce.

Step 5: Bake the Shells

Cover the baking dish with aluminum foil and bake for 25 minutes. After that time, remove the foil and continue baking until the top starts to brown and bubbles appear in the sauce, about another ten to fifteen minutes. Serve warm with extra Parmesan on top.

Enjoy these flavorful Spinach and Ricotta Stuffed Shells at your next meal!

How to Serve Spinach and Ricotta Stuffed Shells

Serving spinach and ricotta stuffed shells is simple yet delightful. This dish can be enjoyed in various ways, making it perfect for any occasion. Here are some serving suggestions to elevate your dining experience.

With Fresh Salad

• Mixed Greens: A light salad with mixed greens, cherry tomatoes, and a vinaigrette adds a refreshing contrast to the rich stuffed shells.
• Caesar Salad: Crisp romaine lettuce with a creamy dressing complements the flavors of the dish beautifully.

Garnished with Herbs

• Basil Sprigs: Fresh basil leaves sprinkled on top provide a burst of flavor and color.
• Parmesan Shavings: A few shavings of Parmesan cheese on top enhance the dish’s savory notes.

Accompanied by Bread

• Garlic Bread: Serve warm garlic bread alongside for a delicious side that pairs perfectly with marinara sauce.
• Focaccia: Soft focaccia bread can be used to soak up extra sauce for a satisfying meal.

How to Perfect Spinach and Ricotta Stuffed Shells

For the best results when making spinach and ricotta stuffed shells, consider these helpful tips to ensure perfection in every bite.

• Use Fresh Ingredients: Fresh spinach and high-quality cheeses make a significant difference in flavor.
• Don’t Overcook Pasta: Cooking the pasta al dente ensures it holds its shape while baking.
• Cool Filling Before Stuffing: Allowing the filling to cool slightly prevents the pasta from becoming soggy during assembly.
• Adjust Seasoning: Taste the filling before stuffing to ensure it’s well-seasoned according to your preference.

Best Side Dishes for Spinach and Ricotta Stuffed Shells

Pairing side dishes with spinach and ricotta stuffed shells can enhance your meal. Here are some excellent options to consider.

1. Garlic Roasted Broccoli: Toss broccoli florets with olive oil, garlic, and roast until tender for a flavorful side.
2. Steamed Asparagus: Simply steamed asparagus drizzled with lemon juice provides a light and bright contrast.
3. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a classic Italian side that pairs well with stuffed shells.
4. Zucchini Noodles: Lightly sautéed zucchini noodles add freshness without being heavy.
5. Ratatouille: This vegetable medley offers vibrant flavors that complement the stuffed shells nicely.
6. Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil makes for an easy appetizer or side.

Common Mistakes to Avoid

Cooking spinach and ricotta stuffed shells can be simple, but there are common errors to watch out for.

• Skipping the al dente pasta: If you overcook the pasta shells, they may break when stuffed. Always cook them until they are al dente for better structure.
• Neglecting to drain the spinach: Excess moisture from the spinach can lead to a watery filling. Make sure to squeeze out any excess water after cooking.
• Not seasoning properly: Under-seasoned stuffing can result in bland flavors. Taste your mixture before stuffing and adjust the seasoning as needed.
• Using a small baking dish: If your baking dish is too small, the shells may overflow. Opt for a larger dish or ensure you have enough space for all your shells.
• Covering with sauce too early: If you cover your shells with sauce before baking, they may become soggy. Add sauce only after stuffing them to maintain texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They can last in the fridge for up to 3 days.

Freezing Spinach and Ricotta Stuffed Shells

• Freeze the unbaked stuffed shells in a single layer on a baking sheet.
• Once frozen, transfer them to a freezer-safe container or bag and label them. They will keep well for up to 3 months.

Reheating Spinach and Ricotta Stuffed Shells

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Heat individual portions on high for 2-3 minutes, checking frequently.
• Stovetop: Place in a skillet with a splash of marinara sauce, cover, and heat on low until warmed through.

Frequently Asked Questions

Here are some common questions regarding spinach and ricotta stuffed shells.

How do I make Spinach and Ricotta Stuffed Shells ahead of time?

You can prepare the stuffed shells up to a day in advance. Assemble them in the baking dish but do not bake. Cover tightly with plastic wrap and refrigerate until ready to bake.

Can I use different cheeses in Spinach and Ricotta Stuffed Shells?

Absolutely! Feel free to substitute or add other cheeses such as feta or goat cheese for a unique flavor twist.

What can I serve with Spinach and Ricotta Stuffed Shells?

Pair these delicious stuffed shells with a fresh salad or garlic bread for a complete meal that’s sure to impress.

How do I know when Spinach and Ricotta Stuffed Shells are done?

The dish is ready when the top is golden brown and bubbling around the edges.

Final Thoughts

Spinach and ricotta stuffed shells offer a delightful combination of flavors that make them perfect for any dinner occasion. This recipe is versatile; feel free to customize it by adding your favorite herbs or vegetables. Give this comforting dish a try, and enjoy its cheesy goodness!