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Spinach and Artichoke Chicken Casserole

Spinach and Artichoke Chicken Casserole
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Indulge in the warm, comforting flavors of Spinach and Artichoke Chicken Casserole. This delightful dish features tender chicken, earthy spinach, and tangy artichokes enveloped in a creamy cheese sauce and topped with a crispy breadcrumb layer. Ideal for gatherings or weeknight dinners, this casserole is not only easy to prepare but also versatile enough to please both kids and adults alike. With its comforting texture and rich flavor profile, this recipe is bound to become your go-to favorite for family meals.

Ingredients

Scale
  • 2 cups cooked chicken, shredded or diced
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 1 (10-ounce) package frozen chopped spinach, thawed and drained
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil
  • 1/4 cup breadcrumbs
  • 1 tablespoon butter, melted

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine cooked chicken, chopped artichokes, and drained spinach.
  3. Add mayonnaise, sour cream, 3/4 cup mozzarella cheese, 3/4 cup Parmesan cheese, garlic powder, onion powder, black pepper, and salt. Mix until well combined.
  4. Lightly grease a 9×13-inch baking dish with olive oil and spread the chicken mixture evenly.
  5. In a small bowl, mix breadcrumbs with melted butter and sprinkle over the casserole along with remaining cheeses.
  6. Cover with foil and bake for 20 minutes; then remove foil and bake for an additional 10-15 minutes until golden brown.
  7. Allow to cool slightly before serving.

Nutrition

Find it online: https://bestbakingguide.com/spinach-and-artichoke-chicken-casserole/