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Spider Web Brownies

Spider Web Brownies
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Indulge in the festive charm of Spider Web Brownies, a delightful treat that transforms any gathering into a spooky celebration. These chewy brownies, enriched with rich cocoa and sweet vanilla, are topped with an artistic white chocolate spider web, making them visually appealing and fun to make. Perfect for Halloween or any festive occasion, this easy recipe requires minimal prep time and simple ingredients, ensuring you can whip up a batch that will impress your friends and family. Whether served individually or as part of a dessert platter, these brownies will satisfy your sweet cravings while adding an exciting touch to your dessert table.

Ingredients

Scale
  • 1 cup butter
  • ¾ cup cocoa powder
  • 4 large eggs
  • 2 cups sugar
  • 3 tablespoons vegetable oil
  • 2 teaspoons vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ⅓ cup white chocolate chips (melted)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 9×13 inch pan with foil and lightly spray it with cooking spray.
  2. In a medium saucepan, melt the butter over low heat. Stir in the cocoa powder until well combined; set aside to cool slightly.
  3. In a large bowl, beat together eggs, sugar, and vegetable oil until light and frothy. Add the cooled butter/cocoa mixture along with vanilla extract and mix until smooth.
  4. In another bowl, combine flour, baking powder, and salt. Gradually add to the wet mixture, stirring until just combined.
  5. Pour the brownie batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean. Allow cooling completely before cutting.
  6. To decorate, pipe melted white chocolate onto cooled brownies in a spider web pattern.

Nutrition

Find it online: https://bestbakingguide.com/spider-web-brownies/