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Spicy Tuna Crispy Rice

Spicy Tuna Crispy Rice

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Dive into the world of flavors with this Spicy Tuna Crispy Rice, a delightful appetizer that combines crunchy seasoned sushi rice with a creamy spicy tuna mix and fresh avocado slices. This dish not only promises to impress your guests with its vibrant colors and textures but is also incredibly easy to prepare, making it perfect for any gathering or casual snack time. Customize it to suit your taste by adjusting the spice level or adding your favorite toppings, and watch as these bites disappear from the platter!

Ingredients

Scale
  • 1.5 cups sushi rice (rinsed until water is clear)
  • 2 cups water
  • 1 teaspoon salt
  • 3 tablespoons rice vinegar
  • 1 tablespoon granulated sugar
  • 1 teaspoon sesame oil
  • 1 pound ahi tuna (sushi grade finely chopped)
  • 3 tablespoons Japanese mayonnaise
  • 2 tablespoons Sriracha
  • 1 tablespoon soy sauce (for sushi and sashimi preferred)
  • 2 teaspoons sesame oil
  • 12 teaspoons lime juice
  • Avocado
  • Toasted sesame seeds
  • Chives or scallions (minced)
  • Jalapeño or serrano pepper (sliced)

Instructions

  1. Rinse the sushi rice under cold water until the water runs clear.
  2. Combine the rinsed rice with water in a rice cooker. Add salt, rice vinegar, sugar, and sesame oil.
  3. Cook according to your rice cooker instructions. Once done, let it cool slightly.
  4. In a mixing bowl, combine finely chopped ahi tuna with kewpie mayonnaise, Sriracha, soy sauce, sesame oil, and lime juice.
  5. Mix well until all ingredients are evenly incorporated.
  6. Once the sushi rice is cooled enough to handle, shape it into rectangular pieces.
  7. Heat oil in a pan over medium-high heat and fry each piece of sushi rice until golden brown on both sides.
  8. Place crispy rice rectangles on serving plates.
  9. Top each piece with a dollop of spicy tuna mixture.
  10. Garnish with avocado slices, jalapeño rounds, toasted sesame seeds, and minced chives or scallions.

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