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Spicy Jalapeño Popper Chicken Soup

Spicy Jalapeño Popper Chicken Soup

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Spicy Jalapeño Popper Chicken Soup is a creamy, zesty dish that combines tender chicken with the bold flavors of jalapeños and rich cheeses. Perfect for chilly nights or as a show-stopping centerpiece for gatherings, this soup promises warmth and satisfaction in every spoonful. With its blend of creaminess and spice, it’s not just a meal; it’s an experience that will have everyone coming back for more. Easy to prepare in just 45 minutes, you can customize the heat level to suit your taste. This comforting soup pairs wonderfully with crusty bread or a fresh salad, making it a versatile choice for any occasion.

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 large jalapeños, seeds removed and diced
  • 1 pound boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 cup heavy cream (or substitute half with low-fat milk)
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • Fresh cilantro for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté diced onion for about 5 minutes until softened.
  2. Add minced garlic and diced jalapeños; cook for 2 more minutes.
  3. Stir in chicken breasts and chicken broth; bring to a boil, then simmer for 15 minutes until chicken is cooked through.
  4. Remove chicken, shred it, and return to the pot.
  5. Mix in heavy cream, ground cumin, paprika, salt, and pepper.
  6. Stir in cream cheese until completely melted, then add shredded cheddar cheese.
  7. Simmer for an additional 5 minutes before serving hot with fresh cilantro garnish.

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