Spicy Jalapeño Popper Soup with Grilled Cheese Dippers
Spicy Jalapeño Popper Soup with Grilled Cheese Dippers is the ultimate comfort food that offers a delightful kick! This creamy, cheesy soup bursts with bold jalapeño flavors and is perfectly complemented by crispy grilled cheese strips for dipping. It’s an ideal choice for cozy nights or gatherings with friends, ensuring everyone at the table is impressed.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop/Grilling
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 medium onion, diced
- 4 cloves garlic, minced
- 4 cups chicken broth
- 2 cups whole milk or heavy cream
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 4–5 jalapeños, chopped (seeds and membranes removed for mild heat)
- 1/2 cup cooked, diced chicken or a suitable protein
- Salt and pepper, to taste
- 4 slices of bread (your choice of white, whole wheat, or sourdough)
- 4 tablespoons butter, softened
- 1 1/2 cups shredded cheddar cheese
- Fresh cilantro or green onions
Instructions
- In a large pot, melt butter over medium heat. Add diced onion and minced garlic; sauté until soft.
- Pour in chicken broth and milk; bring to a simmer for 5-7 minutes.
- Gradually stir in cheddar and Monterey Jack until melted and creamy.
- Mix in chopped jalapeños and cooked chicken; season with salt and pepper.
- For dippers, butter bread slices, fill with cheese, and grill until golden brown on both sides.
- Serve soup garnished with cilantro or green onions alongside crispy grilled cheese dippers.
Nutrition
- Serving Size: 1 cup soup (240g) + 1 grilled cheese dip (70g)
- Calories: 440
- Sugar: 4g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 75mg