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Spicy Ginger Chicken Delight

Spicy Ginger Chicken Delight

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Spicy Ginger Chicken Delight is a vibrant and flavorful dish that combines the zesty kick of fresh ginger with tender, marinated chicken. Perfect for a quick weeknight dinner or an impressive meal for guests, this recipe is packed with bold flavors from ginger, garlic, and chili paste. The mouthwatering aroma wafting through your kitchen will entice everyone to the table. Plus, it’s easy to prepare in just 45 minutes, making it an ideal go-to for busy evenings. Serve it over rice or noodles, and enjoy a satisfying meal that’s sure to become a family favorite.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs or breasts
  • 2 tbsp fresh ginger, finely grated
  • 4 cloves garlic, minced
  • ¼ cup soy sauce
  • 2 tbsp honey
  • 12 tbsp chili paste (to taste)
  • 1 tbsp sesame oil
  • 2 tbsp vegetable oil
  • 2 green onions, chopped (for garnish)
  • 1 tbsp toasted sesame seeds (for garnish)

Instructions

  1. Marinate the Chicken: In a bowl, whisk together soy sauce, honey, chili paste, garlic, and ginger. Add chicken pieces and coat well. Cover and refrigerate for at least 30 minutes.
  2. Cook the Chicken: Heat vegetable oil in a skillet over medium-high heat. Add marinated chicken in a single layer; sear each side for about 3-4 minutes until golden brown and fully cooked.
  3. Add Sauce: Reduce heat slightly and pour remaining marinade into the skillet. Stir and let simmer for about 2-3 minutes until the sauce thickens.
  4. Garnish and Serve: Transfer cooked chicken to a serving dish. Garnish with chopped green onions and toasted sesame seeds. Serve hot with rice or noodles.

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