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Spaghetti Squash Carbonara

Spaghetti Squash Carbonara
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Spaghetti Squash Carbonara is a wholesome and satisfying take on the classic Italian dish, offering rich and smoky flavors with a nutritious twist. By swapping traditional pasta for spaghetti squash, this recipe provides a lower-carb option perfect for weeknight dinners or special occasions. The creamy sauce, made with eggs and Parmesan, envelops tender strands of squash and savory turkey strips, creating a comforting meal that everyone will love. Ready in just over an hour, this dish can be easily tailored to your taste preferences. It’s family-friendly, easy to make, and sure to impress!

Ingredients

Scale
  • 4 pounds spaghetti squash
  • 2 egg yolks (room temperature)
  • 2 eggs (room temperature)
  • 4 oz Parmesan (finely grated)
  • 12 ounces turkey strips (roughly chopped)
  • 3 cloves garlic (minced)
  • 1/2 teaspoon Kosher salt
  • Chopped parsley (to serve)

Instructions

  1. Preheat the oven to 400°F. Optionally line a baking sheet with parchment paper.
  2. Slice spaghetti squash in half lengthwise, scoop out seeds, and place flesh side down on the baking sheet. Bake until fork-tender (30-45 minutes).
  3. Allow the squash to cool slightly before shredding into noodle-like strands with a fork.
  4. In a medium bowl, whisk together egg yolks, whole eggs, and grated Parmesan until well combined.
  5. Sauté turkey strips in a skillet over medium heat until crispy (5-7 minutes), then add minced garlic.
  6. Add shredded spaghetti squash to the skillet and mix thoroughly with salt.
  7. Remove from heat and toss the mixture with the egg mixture using tongs until well coated. Serve garnished with chopped parsley.

Nutrition

Find it online: https://bestbakingguide.com/spaghetti-squash-carbonara/