Sour Cream and Onion Chicken
Savor the delectable flavors of this Sour Cream and Onion Chicken Recipe, a comforting dish that’s perfect for busy weeknights or special gatherings. Featuring tender chicken breasts enveloped in a rich, creamy sauce made with sour cream and onion soup mix, this recipe promises a burst of savory goodness in every bite. Pair it with fluffy mashed potatoes, rice, or roasted vegetables for a complete meal that your family will love. With minimal prep time and straightforward instructions, you’ll have a satisfying dinner ready in under an hour.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup sour cream
- 1 packet onion soup mix
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika (optional)
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- 1 medium yellow onion, thinly sliced
- ½ cup chicken broth
- ½ cup shredded Parmesan cheese
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Pat chicken breasts dry; season with garlic powder and black pepper.
- In an oven-safe skillet, heat olive oil over medium-high and sear chicken for about 3 minutes per side until golden brown. Remove from skillet.
- Sauté sliced onions in the same skillet until softened (about 3-4 minutes).
- Stir in chicken broth, then mix in sour cream and onion soup until combined.
- Return the chicken to the skillet; spoon sauce over it. Sprinkle Parmesan cheese on top.
- Bake for 20-25 minutes until internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken breast with sauce (about 200g)
- Calories: 430
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://bestbakingguide.com/sour-cream-and-onion-chicken-recipe/