Sopa de Fideo
Experience the warmth and comfort of Sopa de Fideo, a traditional Mexican noodle soup that combines rich, savory flavors with tender noodles. This quick and easy recipe is perfect for busy weeknights or cozy family dinners, taking just 20 minutes from start to finish. With a delightful blend of tomatoes, garlic, and spices, this nourishing dish is not only satisfying but also versatile—allowing you to customize it with your favorite vegetables or proteins. Serve it hot, garnished with fresh herbs and lime wedges for an added burst of flavor. Whether enjoyed alone or complemented with crispy tortilla chips and avocado slices, Sopa de Fideo is sure to become a beloved staple at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Soup
- Method: Simmering
- Cuisine: Mexican
Ingredients
- 1 (28-ounce) can whole tomatoes
- 1/4 cup + 3 tablespoons olive oil
- 2 cloves garlic
- 1 tablespoon fresh Mexican oregano, chopped
- 1 teaspoon kosher salt
- 1 teaspoon ground cumin
- 1 (7-ounce) package cut fideo pasta
- 1 quart chicken broth or vegetable broth
- 1/3 cup chopped cilantro
Instructions
- Blend the whole tomatoes, 1/4 cup olive oil, garlic, oregano, salt, and cumin until smooth.
- In a soup pot over medium heat, toast the fideo pasta in the remaining olive oil until golden brown (about 4 minutes).
- Add the blended tomato mixture to the pot and fry for 1-2 minutes before pouring in the broth. Bring to a boil then reduce heat; cover and simmer until the pasta is cooked (about 5 minutes).
- Stir in chopped cilantro before serving.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 220
- Sugar: 4g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://bestbakingguide.com/sopa-de-fideo/