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Snowball Cake Recipe – 7 Irresistible Reasons to Try This Raspberry Coconut Dessert

Snowball Cake Recipe – 7 Irresistible Reasons to Try This Raspberry Coconut Dessert
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Indulge in the delightful experience of our Snowball Cake Recipe – 7 Irresistible Reasons to Try This Raspberry Coconut Dessert. This light and fluffy cake showcases layers of moist vanilla batter swirled with luscious raspberry preserves, all enveloped in a sweet coat of shredded coconut. Perfect for spring celebrations or casual gatherings, this visually stunning dessert will leave your guests in awe and craving more. With simple ingredients and easy-to-follow instructions, this recipe is accessible for bakers of all levels, making it an ideal addition to your dessert repertoire.

Ingredients

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  • 2½ cups all-purpose flour
  • 1½ teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup unsalted butter, room temperature
  • 1½ cups granulated sugar
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup whole milk
  • ½ cup raspberry preserves (slightly warmed)
  • 2 cups sweetened shredded coconut

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 10-cup oven-safe dome pan and lightly dust it with flour.
  2. In a mixing bowl, whisk together flour, baking powder, and salt; set aside.
  3. Cream unsalted butter and sugar until light and fluffy using an electric mixer. Beat in the eggs one at a time followed by vanilla extract.
  4. Gradually add in the dry mixture alternating with whole milk until just combined.
  5. Pour half the batter into the pan, dollop on warmed raspberry preserves, then cover with remaining batter. Swirl gently with a knife.
  6. Bake for 45–55 minutes or until a toothpick comes out clean. Cool for 10 minutes in the pan before transferring to a wire rack.
  7. Once cooled, brush lightly with water or syrup and coat with shredded coconut.

Nutrition

Find it online: https://bestbakingguide.com/snowball-cake-recipe-7-irresistible-reasons-to-try-this-raspberry-coconut-dessert/