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S’mores Rolls

S'mores Rolls
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Indulge in the warm, gooey delight of homemade S’mores Rolls, the perfect treat for any occasion. These soft and fluffy rolls are filled with rich chocolate ganache and crushed graham crackers, then topped with a light vegan marshmallow meringue. Ideal for breakfast, dessert, or a sweet snack, these delightful rolls will impress your family and friends alike. With a quick preparation time of less than an hour, you can enjoy these decadent treats fresh from the oven. Get ready to create a fun baking experience that everyone will love!

Ingredients

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  • 1 cup Milk (lukewarm)
  • 1/4 cup Water (lukewarm)
  • 2 1/4 tsp Instant Yeast (1 packet)
  • 1/4 cup Granulated Sugar
  • 3 3/4 cup All-Purpose Flour
  • 4 tbsp Unsalted Butter (divided and melted)
  • 1 tsp Salt
  • 1/8 cup Unsweetened Cocoa Powder
  • 1/8 cup Heavy Whipping Cream
  • 1/3 cup Semi-Sweet Chocolate Chips
  • 1 tbsp Granulated Sugar
  • 1 tbsp Unsalted Butter
  • 1/2 tsp Vanilla Extract
  • 1/8 tsp Salt
  • 1/4 cup Graham Cracker Crumbs (finely crushed)
  • 2 Large Egg Whites (room temperature)
  • 1/2 cup Granulated Sugar
  • 1/8 tsp Cream of Tartar
  • 1/8 tsp Salt
  • 1/2 tsp Vanilla Extract

Instructions

  1. In a mixing bowl, combine lukewarm milk, water, yeast, and sugar; let sit until frothy (about 5 minutes).
  2. Whisk together flour and salt in another bowl; gradually add to the yeast mixture while mixing on low speed until combined.
  3. Knead in melted butter for about 5-7 minutes until smooth; let rise in a greased bowl for 15-20 minutes.
  4. Prepare chocolate filling by melting cocoa powder, cream, chocolate chips, sugar, butter, vanilla extract, and salt in a saucepan.
  5. Roll out the dough into a rectangle and spread the chocolate filling evenly; sprinkle with graham cracker crumbs and roll tightly.
  6. Cut into equal pieces and place on a lined baking sheet; brush with melted butter and bake at 350°F for 25-30 minutes.
  7. For topping, beat egg whites with cream of tartar; gradually add sugar until stiff peaks form and stir in vanilla extract.
  8. Spread topping over baked rolls and return to oven for a few minutes until lightly toasted.

Nutrition

Find it online: https://bestbakingguide.com/smores-rolls/