S’mores Rolls

Quick and easy homemade S’mores Rolls are the perfect treat for any occasion. These delightful rolls combine a soft and fluffy dough with a rich chocolate ganache and crushed graham crackers, all topped off with a light vegan marshmallow meringue. Whether you’re hosting a brunch or just treating yourself, these warm, gooey rolls will impress everyone at your table!

Why You’ll Love This Recipe

• Quick to Prepare: In less than an hour, you can enjoy freshly baked S’mores Rolls that are sure to please.
• Decadent Flavor: The combination of chocolate and graham cracker gives you that classic s’mores flavor in every bite.
• Versatile Treat: Great for breakfast, dessert, or even as a snack, these rolls fit any part of your day.
• Vegan-Friendly Topping: The light vegan marshmallow meringue adds a wonderful texture without any animal products.
• Fun to Make: Get the whole family involved in creating these delicious rolls together.

Tools and Preparation

Before diving into making your S’mores Rolls, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Rolling pin
• Baking sheet
• Parchment paper
• Stand mixer or hand mixer

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spills.
• Stand mixer or hand mixer: Makes it easier to whip egg whites to the perfect consistency for the meringue topping.
• Rolling pin: Helps in shaping the dough evenly for consistent baking results.

Ingredients

For the Dough

• 1 cup Milk (lukewarm)
• 1/4 cup Water (lukewarm)
• 2 1/4 tsp Instant Yeast (1 packet)
• 1/4 cup Granulated Sugar
• 3 3/4 cup All-Purpose Flour
• 4 tbsp Unsalted Butter (divided and melted)
• 1 tsp Salt

For the Chocolate Filling

• 1/8 cup Unsweetened Cocoa Powder
• 1/8 cup Heavy Whipping Cream
• 1/3 cup Semi-Sweet Chocolate Chips
• 1 tbsp Granulated Sugar
• 1 tbsp Unsalted Butter
• 1/2 tsp Vanilla Extract
• 1/8 tsp Salt

For the Graham Cracker Layer

• 1/4 cup Graham Cracker Crumbs (finely crushed)

For the Vegan Marshmallow Topping

• 2 Large Egg Whites (room temperature)
• 1/2 cup Granulated Sugar
• 1/8 tsp Cream of Tartar
• 1/8 tsp Salt
• 1/2 tsp Vanilla Extract

How to Make S’mores Rolls

Step 1: Prepare the Dough

Start by combining the lukewarm milk, water, yeast, and sugar in a mixing bowl. Allow it to sit for about 5 minutes until frothy.

Step 2: Mix Dry Ingredients

In another bowl, whisk together the flour and salt. Gradually add this mixture into the yeast mixture while mixing on low speed until combined.

Step 3: Knead the Dough

Add 2 tablespoons of melted butter into the dough mixture. Knead until smooth and elastic, about 5-7 minutes. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 15-20 minutes.

Step 4: Make the Chocolate Filling

In a small saucepan over low heat, combine cocoa powder, cream, chocolate chips, sugar, butter, vanilla extract, and salt until fully melted and smooth.

Step 5: Roll Out Dough

Once risen, punch down the dough on a floured surface and roll it out into a rectangle about ½ inch thick.

Step 6: Assemble S’mores Rolls

Spread the chocolate filling over the dough evenly. Sprinkle graham cracker crumbs on top. Roll up tightly into a log shape and cut into equal pieces.

Step 7: Bake

Place rolls on a lined baking sheet. Brush with remaining melted butter. Bake at 350°F (175°C) for about 25-30 minutes until golden brown.

Step 8: Prepare Vegan Marshmallow Topping

While rolls bake, beat egg whites with cream of tartar until soft peaks form. Gradually add sugar while continuing to beat until stiff peaks form. Stir in vanilla extract.

Step 9: Top Rolls & Final Bake

Remove rolls from oven after baking. Spread vegan marshmallow topping on each roll. Return them to the oven for an additional few minutes until lightly toasted.

Enjoy these delectable S’mores Rolls warm from the oven!

How to Serve S’mores Rolls

S’mores Rolls are a delightful treat that can be enjoyed in various ways. Whether for breakfast, dessert, or a sweet snack, these rolls are sure to please everyone. Here are some fun serving suggestions.

Pair with Coffee

• A warm cup of coffee complements the sweetness of S’mores Rolls perfectly. The rich flavors enhance the chocolate and graham cracker notes.

Add Fresh Fruit

• Serve with fresh berries or sliced bananas for a refreshing contrast. The fruit’s natural acidity balances the sweetness of the rolls.

Top with Whipped Cream

• Drizzle or dollop some whipped cream on top for added richness. This enhances the creamy texture and makes each bite even more indulgent.

Serve with Ice Cream

• Vanilla or chocolate ice cream adds a cold, creamy element that contrasts beautifully with the warm rolls. Try serving them à la mode for a decadent dessert!

Drizzle Chocolate Sauce

• A generous drizzle of chocolate sauce over the rolls amplifies their chocolatey flavor. It’s an easy way to elevate your presentation too!

How to Perfect S’mores Rolls

Creating the perfect S’mores Rolls is all about mastering a few key techniques. Follow these tips for delicious results every time.

• Use lukewarm liquids: Ensure your milk and water are lukewarm (not hot) to activate the yeast effectively without killing it.

• Knead thoroughly: Knead the dough until it’s smooth and elastic. This helps develop gluten, creating fluffy rolls.

• Let it rise: Allow the dough to rise in a warm place until doubled in size. This step is crucial for achieving soft rolls.

• Don’t skip the ganache: Make sure to prepare a rich chocolate ganache filling; it’s what makes these rolls irresistibly gooey!

• Monitor baking time: Keep an eye on your rolls as they bake. Overbaking can lead to dry rolls, while underbaking can leave them doughy.

Best Side Dishes for S’mores Rolls

S’mores Rolls pair wonderfully with several side dishes that complement their flavors and textures. Consider these options to create a well-rounded meal.

1. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and lightness, balancing out the richness of S’mores Rolls.

2. Yogurt Parfait
   Layer yogurt with granola and berries for a creamy, crunchy side that enhances breakfast vibes.

3. Chilled Milkshakes
   Blend up some classic milkshakes (chocolate or vanilla) for an indulgent pairing that kids will love.

4. Granola Bars
   Store-bought or homemade granola bars offer a convenient snack option that pairs well with the sweetness of the rolls.

5. Cinnamon Applesauce
   A warm bowl of cinnamon applesauce provides a comforting, spiced flavor that matches perfectly with S’mores Rolls.

6. Green Salad
   A light green salad drizzled with vinaigrette adds crunch and freshness, balancing out the heaviness of the rolls.

7. Chocolate-Dipped Strawberries
   These tasty treats make an elegant addition alongside the rolls while enhancing their chocolate flavors.

8. Coffee or Tea
   Pairing S’mores Rolls with a hot beverage creates a cozy experience perfect for any time of day!

Common Mistakes to Avoid

To ensure your S’mores Rolls come out perfectly, avoid these common pitfalls:

• Skipping the yeast activation: Always activate the yeast in lukewarm water before adding it to the dough. This step ensures your rolls rise properly.

• Not measuring ingredients accurately: Use precise measurements for flour and sugar. Too much or too little can affect the texture of your rolls.

• Overmixing the dough: Mix just until combined. Overmixing can lead to tough rolls instead of soft and fluffy ones.

• Ignoring resting times: Allow the dough to rest as instructed. Resting time is crucial for a chewy texture and better flavor.

• Not cooling the filling: Ensure your chocolate ganache is cool before spreading it on the dough. This prevents it from melting into the dough during baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing S’mores Rolls

• Freeze for up to 2 months in a freezer-safe container.
• Wrap each roll individually in plastic wrap before placing them in a container.

Reheating S’mores Rolls

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
• Microwave: Heat on low power for 20-30 seconds, checking frequently.
• Stovetop: Warm in a covered skillet over low heat for 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making S’mores Rolls:

Can I use different chocolate types in S’mores Rolls?

Yes! You can substitute semi-sweet chocolate chips with dark, milk, or even white chocolate chips based on your preference.

How do I make vegan S’mores Rolls?

For a fully vegan version, use plant-based butter and replace egg whites with aquafaba or a suitable egg substitute.

What can I add to my S’mores Rolls?

Feel free to customize by adding nuts, dried fruits, or even flavored extracts like almond or coconut for an extra twist!

How long do S’mores Rolls last after baking?

When stored properly, they will stay fresh in the refrigerator for up to 3 days.

Can I make S’mores Rolls ahead of time?

Yes! You can prepare the dough and filling beforehand, then assemble and bake when ready to serve.

Final Thoughts

These S’mores Rolls are not only delicious but also versatile. You can customize them with various fillings and toppings to suit your taste. Perfect for breakfast, dessert, or any special occasion, we encourage you to give this recipe a try!