Smoked Salmon Roll Ups
Enjoy flavorful Smoked Salmon Roll Ups packed with creamy goodness and fresh ingredients. Try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 roll ups 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 ounces smoked salmon
- ½ cup whipped cream cheese
- ½ avocado (thinly sliced)
- ½ cucumber (matchstick)
- 2 tablespoons chives (minced)
- 2 tablespoons sesame seeds
- 1 tablespoon lemon zest
Instructions
- Lay plastic wrap on your counter and sprinkle sesame seeds evenly.
- Place the smoked salmon over the seeds, forming a rectangle.
- Spread whipped cream cheese over the salmon and sprinkle with chives and lemon zest.
- Add sliced avocado and cucumber along one edge of the salmon.
- Roll tightly using the plastic wrap, then chill in the freezer for about 10 minutes.
- Slice into bite-sized pieces and serve chilled.
Nutrition
- Serving Size: 1 roll up (approximately 30g)
- Calories: 72
- Sugar: 0g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://bestbakingguide.com/smoked-salmon-roll-ups/