Smoked Brisket & Beef Broth Cheese Pretzel Bombs
Smoked Brisket & Beef Broth Cheese Pretzel Bombs are a game-changing appetizer that combines the rich flavors of tender smoked brisket with a creamy cheese filling, all encased in golden, soft pretzel dough. Perfect for gatherings or game days, these savory bites are sure to impress your guests and family alike. With easy preparation and customizable options for fillings and spices, you can create a unique twist on a classic treat that everyone will love. Serve them with delicious dipping sauces for an unforgettable snack experience!
- Prep Time: 20 minutes
- Cook Time: 4 hours + 25 minutes
- Total Time: 4 hours 45 minutes
- Yield: About 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 lb Beef Brisket
- 1 tbsp Olive Oil
- 1 tbsp Smoked Paprika
- 1 tbsp Garlic Powder
- 1 tbsp Onion Powder
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 cup Beef Broth
- 1 cup Shredded Cheddar Cheese
- 1/2 cup Shredded Monterey Jack Cheese
- 1/4 cup Sour Cream
- 1 tbsp Dijon Mustard
- 1 lb Refrigerated Pizza Dough
- 1 Egg (beaten)
- Coarse Salt (for sprinkling)
Instructions
- Preheat your oven to 300°F (150°C). Rub the brisket with olive oil and seasonings. Place on a baking sheet and cook for about 4 hours until tender. Shred the brisket.
- In a bowl, mix shredded cheeses, sour cream, Dijon mustard, and the shredded brisket until well combined.
- Roll out pizza dough and cut into squares. Fill each square with the cheese mixture, fold corners over to form balls, and pinch seams tightly.
- Preheat oven to 375°F (190°C). Brush tops with beaten egg and sprinkle with salt. Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 pretzel bomb (65g)
- Calories: 180
- Sugar: 1g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg