Print

Smashed Cucumber Salad – With Feta and Dill

Smashed Cucumber Salad - With Feta and Dill
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Smashed Cucumber Salad – With Feta and Dill is a vibrant and refreshing dish that brings together the crunchy texture of cucumbers, the creaminess of avocado, and the tangy flavor of feta cheese. This salad is not only quick to prepare in just 10 minutes but also packed with fresh herbs like dill and chives that elevate its flavor profile. Ideal for any meal, whether as a light lunch on its own or a perfect side to grilled chicken or lamb kebabs, this salad adds a delightful crunch to your dining experience. Rich in nutrients and low in calories, it’s a go-to recipe for health-conscious eaters looking for something both satisfying and delicious.

Ingredients

Scale
  • 4 Persian cucumbers or 1 English cucumber
  • 1 medium ripe avocado
  • 1/4 cup crumbled feta cheese
  • 1/4 cup chopped pistachios
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped fresh chives
  • 2–3 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon Dijon mustard
  • 2 teaspoons honey
  • 2 cloves garlic – peeled and minced
  • Salt and pepper – to taste

Instructions

  1. Wash and dry the cucumbers. Cut each cucumber lengthwise and gently smash them slightly with your knife, then chop into 1-inch pieces.
  2. Peel and chop the avocado into bite-sized pieces, adding it to the bowl with the cucumbers.
  3. Mix in crumbled feta cheese, chopped pistachios, dill, and chives.
  4. In a separate jar or bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, minced garlic, salt, and pepper until emulsified.
  5. Pour the dressing over the salad mixture and gently toss until evenly coated. Serve immediately or chill for up to an hour before serving.

Nutrition

Find it online: https://bestbakingguide.com/smashed-cucumber-salad-with-feta-and-dill/