Slow Cooker Steak and Cheddar Potato Casserole
Slow Cooker Steak and Cheddar Potato Casserole is the ultimate comfort food that combines tender beef, creamy potatoes, and gooey cheddar cheese in a hearty dish that’s simple to prepare. This recipe is ideal for busy weeknights or family gatherings, allowing you to enjoy a delicious home-cooked meal with minimal effort. Just layer your ingredients in the slow cooker, set it, and let it do the magic while you focus on other tasks. Whether you’re serving it as a standalone dish or pairing it with a fresh salad, this casserole will impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds beef steak (sirloin or chuck)
- 4 large potatoes, peeled and diced
- 1 cup beef broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 cup diced onion
- 1 cup corn (fresh or frozen)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Season the diced beef with salt, pepper, garlic powder, and onion powder.
- Layer the diced potatoes and onions in the slow cooker. Add the seasoned beef on top.
- Sprinkle corn over the beef layer.
- In a bowl, mix beef broth and heavy cream; pour over the layers in the slow cooker.
- Cover and cook on low for 6–8 hours or high for 4–5 hours.
- About 30 minutes before serving, add shredded cheddar cheese on top to melt.
- Stir gently before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 95mg