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Slow Cooker Lemon Herb Chicken and Rice

Slow Cooker Lemon Herb Chicken and Rice: An Incredible Ultimate Recipe
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Experience the delightful blend of flavors in Slow Cooker Lemon Herb Chicken and Rice: An Incredible Ultimate Recipe. This dish combines tender chicken breasts with aromatic herbs, zesty lemon, and comforting rice, creating a meal that’s perfect for busy weeknights or family gatherings. With its easy preparation and minimal cooking time, you can enjoy a hearty dinner without spending hours in the kitchen. Plus, this recipe is ideal for meal prepping, making it a fantastic option for those looking to simplify their weeknight meals. Serve it on its own or alongside fresh salads and crusty bread for a complete dining experience that pleases everyone at the table.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 2 cups chicken broth
  • 1/4 cup fresh lemon juice
  • Zest of 1 lemon
  • 2 teaspoons dried Italian herbs
  • 1 cup frozen peas and carrots
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Lightly coat your slow cooker with olive oil.
  2. In a skillet over medium heat, sauté chopped onion until translucent (4-5 minutes), then add minced garlic and cook for 1 more minute.
  3. Layer sautéed onions and garlic in the slow cooker; spread rice evenly on top.
  4. In a mixing bowl, mix chicken broth, lemon juice, zest, herbs, salt, and pepper; pour over rice.
  5. Place chicken breasts on top of the mixture.
  6. Sprinkle frozen peas and carrots over the chicken.
  7. Cook on low for 4 to 6 hours or high for 2 to 3 hours until chicken is cooked through (165°F).
  8. Fluff rice before serving and garnish with chopped parsley.

Nutrition

Find it online: https://bestbakingguide.com/slow-cooker-lemon-herb-chicken-and-rice-an-incredible-ultimate-recipe/