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Slow-Braised Beef Roast with Cranberry Balsamic Glaze

Slow-Braised Beef Roast with Cranberry Balsamic Glaze
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Indulge in the rich and comforting flavors of this Slow-Braised Beef Roast with Cranberry Balsamic Glaze. Perfect for a cozy family dinner or an elegant holiday gathering, this dish features a succulent chuck roast slow-cooked to fork-tender perfection. The unique blend of tart cranberries and tangy balsamic vinegar creates a mouthwatering glaze that beautifully enhances the beef. With simple preparation steps, you can impress your guests without spending hours in the kitchen. This hearty roast is not only satisfying but also perfect for meal prep—just make it ahead of time and reheat when ready to serve.

Ingredients

Scale
  • 3 to 4 pounds beef chuck roast
  • 1 ½ teaspoons salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 large yellow onion, chopped
  • 4 garlic cloves, minced
  • 2 cups beef broth
  • ½ cup balsamic vinegar
  • 3 tablespoons brown sugar
  • 1 ½ cups whole cranberries (fresh or frozen)
  • Fresh thyme sprigs

Instructions

  1. 1. Pat the beef roast dry and season generously with salt and pepper.
  2. 2. In a Dutch oven, heat olive oil over medium-high heat. Sear the beef on all sides until browned (3-5 minutes per side).
  3. 3. Remove the roast and sauté onions until softened; add garlic and cook until fragrant.
  4. 4. Deglaze with balsamic vinegar, scraping up browned bits from the pot.
  5. 5. Stir in beef broth and brown sugar, then return the roast to the pot.
  6. 6. Add cranberries and thyme sprouts; cover and braise in a preheated oven at 325°F (163°C) for about 3 to 3.5 hours.
  7. 7. Let rest for 10 minutes before slicing; skim fat from sauce if desired.

Nutrition

Find it online: https://bestbakingguide.com/slow-braised-beef-roast-with-cranberry-balsamic-glaze/