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Skillet Apple Cider Chicken

Skillet Apple Cider Chicken
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Skillet Apple Cider Chicken is a mouthwatering dish that combines tender chicken thighs with sweet apples and a rich apple cider sauce. This one-pan wonder not only simplifies cleanup but also delivers a delightful balance of flavors that will please everyone at your table. Perfect for busy weeknights or special gatherings, this dish can be prepared in just 35 minutes, making it a go-to recipe for those who crave something delicious yet uncomplicated. The warm spices enhance the chicken while the apple cider sauce adds a unique sweetness that pairs wonderfully with various side dishes.

Ingredients

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  • 1 teaspoon salt, divided
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon ground black pepper
  • 1 pound (454g) boneless, skinless chicken thighs
  • 2 Tablespoons unsalted butter
  • 1 Tablespoon light or dark brown sugar
  • 2 cups (250g) apple slices (about 1/4-inch-thick slices, no need to peel)
  • 1/3 cup (40g) chopped shallots (or yellow onion)
  • 1/3 cup (80ml) apple cider

Instructions

  1. Heat a large skillet over medium heat and prepare a spice mix with salt, coriander, cinnamon, nutmeg, thyme, and black pepper.
  2. Season the chicken thighs with the spice mixture and cook in the skillet for about 10 minutes until fully cooked.
  3. In the same skillet, melt butter and add brown sugar, apples, and shallots. Cook until apples soften.
  4. Pour in apple cider and let it thicken slightly before returning the chicken to the pan for an additional two minutes.
  5. Serve garnished with fresh herbs if desired.

Nutrition

Find it online: https://bestbakingguide.com/skillet-apple-cider-chicken/