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Simple Black Pepper Beef Udon

Simple Black Pepper Beef Udon
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Indulge in the delightful experience of Simple Black Pepper Beef Udon, where tender beef meets chewy udon noodles enveloped in a rich black pepper sauce. This dish bursts with flavor and offers a comforting meal perfect for busy weeknights or cozy dinners. In just 20 minutes, you can prepare an impressive dish that is both satisfying and versatile—ideal for customizing with your favorite vegetables or proteins. Whether you’re serving it for family or friends, this quick recipe ensures everyone will enjoy a hearty bowl of deliciousness.

Ingredients

Scale
  • 2 packs udon noodles
  • 200 g fresh beef, thinly sliced
  • 1 tbsp garlic, minced
  • 1 white onion, sliced
  • 3 tbsp dark soy sauce
  • 2 tsp fresh ground black pepper
  • Chinese cabbage (or any leafy green)
  • 1 tsp sesame oil
  • 1 tbsp soy sauce
  • 1 tsp corn starch or potato starch + water (for slurry)
  • 1 tsp Chinese white rice vinegar
  • Salt to taste
  • Sugar to taste
  • 3 tbsp water
  • 1/2 tsp potato starch

Instructions

  1. Marinate the beef: In a bowl, mix minced garlic, sesame oil, soy sauce, Chinese white rice vinegar, and cornstarch slurry. Add the beef and marinate for 10 minutes.
  2. Cook the udon: Boil water in a pot, add udon noodles, and cook for 1-2 minutes until slightly loose. Drain and set aside.
  3. Prepare the sauce: Mix remaining marinade with dark soy sauce, black pepper, water, and potato starch.
  4. Stir-fry: Heat a wok on medium heat, sauté onions and garlic until soft. Add marinated beef and cook until browned. Pour in the sauce and simmer until thickened.
  5. Combine: Toss cooked udon noodles and chopped cabbage into the wok to coat with sauce. Serve hot.

Nutrition

Find it online: https://bestbakingguide.com/simple-black-pepper-beef-udon/