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Shrimp Fritto Misto Recipe

Shrimp Fritto Misto Recipe
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Indulge in our delightful Shrimp Fritto Misto Recipe, a perfect appetizer that brings the flavors of Italy right to your kitchen. This dish features succulent shrimp and crispy bell peppers, expertly hand-breaded and fried to a golden brown—ideal for parties or casual lunches. Paired with a zesty homemade spicy ranch or classic marinara sauce, each bite delivers a satisfying crunch and burst of flavor. Quick to prepare and easy to customize, this shrimp fritto misto is sure to impress your guests and leave them wanting more.

Ingredients

Scale
  • 16 oz raw medium shrimp (thawed and drained)
  • 1/2 red bell pepper (cut into strips)
  • 1/4 cup creamy ranch dressing
  • 1 Tbsp cherry pepper spread
  • 3 Tbsp parmesan cheese
  • 3 Tbsp olive dressing
  • 3/4 cup all-purpose flour
  • 2 Tbsp cornstarch
  • 2 Tbsp ground cornmeal
  • 1/2 Tbsp seasoned salt
  • 1/2 Tbsp garlic salt
  • 1 tsp lemon pepper
  • 2 tsp paprika
  • 1 Tbsp dried parsley

Instructions

  1. Prepare the spicy ranch dressing by mixing ranch dressing and cherry pepper spread in a bowl. Cover and refrigerate.
  2. In another bowl, whisk together the breading ingredients, reserving half for the wet batter.
  3. Combine the reserved breading with cold water to create a smooth wet batter.
  4. Dip shrimp and bell pepper strips into the wet batter followed by the dry breading mixture.
  5. Heat oil in a deep fryer or pot over medium-high heat and fry in batches until golden brown (about 2–3 minutes for shrimp; 1 minute for peppers).
  6. Drain on paper towels and serve hot with dipping sauces.

Nutrition

Find it online: https://bestbakingguide.com/shrimp-fritto-misto-recipe/