Shrimp and Asparagus Stir-Fry with Mushrooms
Enjoy a flavorful Shrimp and Asparagus Stir-Fry with Mushrooms: An Amazing Ultimate Recipe that’s quick to prepare. Try it tonight!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 bunch asparagus, cut into 2-inch pieces
- 8 ounces mushrooms, sliced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Prepare shrimp by peeling and deveining. Cut asparagus into 2-inch pieces and slice mushrooms.
- In a mixing bowl, marinate shrimp with 1 tablespoon of soy sauce and a pinch of salt for about 10 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- Sauté garlic and ginger in the pan for about 30 seconds until fragrant.
- Add marinated shrimp to the skillet; cook for 2-3 minutes until pink.
- Incorporate asparagus and mushrooms; stir-fry for an additional 3-5 minutes until asparagus is tender but crisp.
- Add remaining soy sauce; mix well to coat ingredients evenly.
- Season with salt and pepper as needed, then drizzle sesame oil over the stir-fry before serving.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 190mg