Shipwreck Stew
Shipwreck Stew is the ultimate comfort food that delivers warmth and satisfaction in every bowl. This hearty one-pot meal combines tender ground beef with a medley of fresh vegetables and protein-packed beans, creating a deliciously rich flavor profile that is both easy to prepare and budget-friendly. Perfect for family dinners or gatherings with friends, this stew is not only filling but also allows for customization based on your preferences. With its simple preparation steps and make-ahead potential, Shipwreck Stew stands out as a go-to recipe for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 5–7 potatoes, peeled and cubed
- 1 large onion, chopped
- 5–7 stalks celery, chopped
- 2 cans dark red kidney beans (15.5 oz each)
- 2 cans whole kernel corn (15 oz each)
- 2 cans diced tomatoes (14.5 oz each)
- Salt and pepper to taste
Instructions
- In a large pot over medium-high heat, cook the ground beef until browned and no longer pink.
- Add cubed potatoes, chopped celery, and onion to the pot; stir until well combined.
- Incorporate the kidney beans (with liquid), corn (with liquid), and diced tomatoes (with juice); mix thoroughly.
- Season with salt and pepper, bring to a boil, then reduce heat to low. Cover and simmer for about 45 minutes or until vegetables are tender.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 9g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://bestbakingguide.com/shipwreck-stew/