Shepherd’s Pie Soup
Indulge in the cozy, comforting flavors of Shepherd’s Pie Soup, a delightful twist on the classic dish. This creamy soup combines tender ground beef, hearty mashed potatoes, and a colorful medley of vegetables into a warm bowl that is perfect for chilly evenings or family gatherings. It’s not only easy to prepare but also rich in flavor, making it a favorite among both kids and adults.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 4 large russet potatoes
- 1 lb ground beef
- 3 cups mixed frozen vegetables
- 1 yellow onion
- 3 cloves garlic
- ¾ cup sour cream
- 2 cups shredded cheddar cheese
- 4 cups chicken broth
Instructions
- Peel and chop the potatoes; boil until fork-tender, then mash with sour cream.
- In a large pot, cook ground beef until browned; drain excess fat.
- Sauté diced onion and minced garlic in the same pot until softened.
- Whisk in flour, then gradually add chicken broth while stirring to avoid lumps.
- Stir in seasonings and half-and-half; bring to a boil before lowering heat.
- Mix in mashed potatoes until combined; use an immersion blender for a creamy texture if desired.
- Add cooked beef and frozen vegetables; heat through for about five minutes.
- Stir in shredded cheese until melted; season with salt and pepper to taste.
- Serve warm and enjoy your comforting Shepherd's Pie Soup!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://bestbakingguide.com/shepherds-pie-soup/