Savory Chicken and Cheese Scones
Savory chicken and cheese scones are a delightful treat that brings a burst of flavor to any table. These flaky, cheesy scones filled with tender chicken make for an ideal breakfast, brunch, or snack option. With their easy preparation and versatility, they can be enjoyed fresh out of the oven or frozen for later enjoyment. The combination of savory ingredients creates a satisfying dish that will impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 2 and 1/2 teaspoons baking powder
- 3/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 3 tablespoons chopped fresh chives
- 1 cup shredded cheddar cheese
- 1/2 cup unsalted butter (frozen)
- 2/3 cup cold buttermilk
- 1 large egg (separated)
- 3/4 cup finely chopped cooked chicken
Instructions
- Preheat your oven to 400°F (204°C). In a mixing bowl, whisk together flour, sugar, baking powder, garlic powder, salt, and black pepper. Stir in chives and cheese.
- Grate frozen butter into the dry mixture and combine until crumbly.
- In another bowl, whisk buttermilk and egg yolk. Pour over the flour mixture along with the chopped chicken; mix until dough forms.
- Shape dough into an 8-inch disc on a floured surface; cut into wedges.
- Brush with egg wash made from reserved egg white and buttermilk.
- Chill for at least 15 minutes before baking on a parchment-lined sheet for 22-25 minutes until golden brown.
Nutrition
- Serving Size: 1 scone
- Calories: 220
- Sugar: 1g
- Sodium: 295mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
Find it online: https://bestbakingguide.com/savory-chicken-ham-cheese-scones/