Savory chicken ham & Cheese Scones

These Savory chicken ham & Cheese Scones are a delightful treat that bring a burst of flavor to any occasion. With their flaky texture and cheesy goodness, they make for an ideal breakfast, brunch, or snack option. Easy to prepare and versatile, these scones can be enjoyed fresh out of the oven or frozen for later use. Their unique combination of ingredients creates a satisfying dish that will please both friends and family alike.

Why You’ll Love This Recipe

• Flavor-packed: Each scone is filled with savory chicken ham and gooey cheese, making them irresistible.
• Easy to make: With simple steps and readily available ingredients, anyone can whip these up in no time.
• Versatile options: Feel free to swap chicken ham for turkey or even omit it entirely for a cheesy delight.
• Freezer-friendly: These scones can be prepared ahead of time and frozen for quick breakfasts on busy mornings.
• Perfect for gatherings: Whether it’s a brunch or a casual get-together, these scones are sure to impress your guests.

Tools and Preparation

To create the perfect savory chicken ham & cheese scones, you’ll need some essential tools. Preparing your kitchen with the right equipment will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Box grater
• Pastry cutter or two forks
• Baking sheet
• Parchment paper or silicone baking mat

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining dry ingredients without spills.
• Box grater: This tool helps you quickly grate frozen butter, ensuring a flaky texture in your scones.
• Pastry cutter: Ideal for cutting butter into flour efficiently, creating that desired crumbly texture.

Ingredients

To make these delectable Savory chicken ham & cheese scones, gather the following ingredients:

For the Scones

• 2 cups (250g) all-purpose flour (spooned & leveled), plus more for hands and work surface
• 1 Tablespoon (12g) granulated sugar
• 2 and 1/2 teaspoons baking powder
• 3/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 3 Tablespoons chopped fresh chives
• 1 cup (about 100g or 3.5 oz) shredded cheddar cheese
• 1/2 cup (8 Tbsp; 113g) unsalted butter, frozen
• 2/3 cup (160ml) cold buttermilk, plus 1 Tablespoon for brushing
• 1 large egg, separated
• 3/4 cup (about 110g or 3 oz) finely chopped chicken ham
• Optional: flaky sea salt for topping

How to Make Savory chicken ham & Cheese Scones

Step 1: Prepare the Dry Ingredients

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, garlic powder, salt, and black pepper.
2. Stir in the chopped chives and shredded cheese until evenly distributed.

Step 2: Incorporate the Butter

1. Use a box grater to grate the frozen butter directly into the dry mixture.
2. Combine using a pastry cutter, two forks, or your fingers until the mixture resembles pea-sized crumbs.
3. Refrigerate this mixture while preparing the wet ingredients.

Step 3: Mix Wet Ingredients

1. In another bowl, whisk together the buttermilk and egg yolk (set aside egg white).
2. Pour this mixture over the flour-cheese blend along with the chopped chicken ham.
3. Mix gently until the dough starts to clump together.

Step 4: Forming the Dough

1. Turn out the dough onto a lightly floured surface; use floured hands to shape it into a ball.
2. If it’s too sticky, gradually add more flour; if too dry, add an extra tablespoon of buttermilk as needed.
3. Flatten into an 8-inch disc; cut into 8 wedges.

Step 5: Brush with Egg Wash

1. Whisk together reserved egg white with 1 tablespoon of buttermilk.
2. Brush this wash lightly over each scone; sprinkle with flaky sea salt if desired.

Step 6: Chill Before Baking

1. Place scones on a plate or lined baking sheet and refrigerate them for at least 15 minutes while preheating the oven.

Step 7: Preheat Your Oven

Preheat your oven to 400°F (204°C).

Step 8: Bake Your Scones

1. Line a large baking sheet with parchment paper or silicone mats.
2. After chilling, arrange scones on prepared sheets about 2–3 inches apart.
3. Bake for about 22–25 minutes until golden brown around edges and lightly browned on top.

Step 9: Cool and Serve

Allow scones to cool on baking sheets for a few minutes before serving warm.

Enjoy these savory delights as part of breakfast or any gathering! Leftovers can be stored at room temperature for up to two days or in the fridge for five days—though they may become softer over time!

How to Serve Savory chicken ham & Cheese Scones

These savory chicken ham & cheese scones are versatile and can be enjoyed in various ways. Whether you’re serving them for breakfast, brunch, or a light dinner, here are some delightful serving suggestions.

With a Fresh Salad

• A crisp garden salad can complement the richness of the scones. Toss mixed greens with a light vinaigrette for a refreshing balance.

As a Breakfast Sandwich

• Slice a warm scone in half and fill it with scrambled eggs and avocado for a satisfying breakfast sandwich that’s full of flavor.

Paired with Soup

• Serve alongside your favorite soup, such as tomato or vegetable broth, for a cozy meal that warms you from the inside out.

As a Snack

• Enjoy them plain or with cream cheese spread for an afternoon snack. The fluffy texture makes them perfect for nibbling.

With Dips

• Pair these scones with your favorite dips, like hummus or yogurt-based dips, for an easy appetizer option at gatherings.

How to Perfect Savory chicken ham & Cheese Scones

Achieving the perfect savory chicken ham & cheese scones is all about technique and attention to detail. Here are some tips to help you master this recipe.

• Use cold ingredients: Ensure your butter and buttermilk are cold before mixing. This helps create flaky layers in the scones.
• Don’t overmix: Mix until just combined to avoid tough scones. Overworking the dough can lead to density instead of fluffiness.
• Chill before baking: Refrigerating shaped scones helps maintain their structure while baking, resulting in better rise and texture.
• Adjust for size: If you prefer smaller scones, cut them into smaller wedges or make drop scones. Adjust baking time accordingly.
• Experiment with flavors: Feel free to add herbs or spices to customize your scones. Fresh herbs like parsley or thyme work well.

Best Side Dishes for Savory chicken ham & Cheese Scones

Savory chicken ham & cheese scones can be paired with several side dishes that enhance their flavor profile. Consider these options for a complete meal.

1. Mixed Green Salad
   A light salad with vinaigrette adds freshness and crunch to balance the richness of the scones.
2. Creamy Tomato Soup
   A warm bowl of creamy tomato soup provides a comforting pairing that complements the savory flavors of the scones.
3. Roasted Vegetables
   Seasonal roasted vegetables add color and nutrients. Season them simply with olive oil, salt, and pepper before roasting.
4. Fruit Salad
   A bright fruit salad adds sweetness and acidity, creating a wonderful contrast to the savory elements of the dish.
5. Coleslaw
   A tangy coleslaw provides crunch and zest, making it an excellent side dish option alongside these scones.
6. Potato Wedges
   Crispy potato wedges seasoned with herbs make for a hearty side dish that pairs well with the soft texture of the scones.

Common Mistakes to Avoid

Making Savory chicken ham & cheese scones can be easy, but there are some common mistakes to watch out for.

• Skipping the chilling step: Not refrigerating the dough before baking can lead to dense scones. Chilling helps the butter solidify, creating flaky layers.
• Overworking the dough: Mixing the dough too much can develop gluten, making the scones tough. Mix just until combined for a tender crumb.
• Using warm ingredients: Incorporating warm butter or buttermilk can affect texture. Always use cold ingredients for best results.
• Ignoring measurement accuracy: Not measuring flour correctly can alter the dough’s consistency. Use a spoon and level method for precise measurement.
• Forgetting to preheat the oven: Baking in an unheated oven can result in uneven cooking. Always preheat your oven before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store scones in an airtight container.
• They will keep well for up to 5 days.

Freezing Savory chicken ham & Cheese Scones

• Wrap individual scones tightly in plastic wrap or foil.
• Freeze them for up to 3 months for best quality.

Reheating Savory chicken ham & Cheese Scones

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for 15-30 seconds, checking frequently to avoid sogginess.
• Stovetop: Place in a skillet over low heat, cover, and heat for a few minutes until warmed.

Frequently Asked Questions

Here are some common questions about making Savory chicken ham & cheese scones.

Can I use different types of cheese in Savory chicken ham & Cheese Scones?

You can definitely substitute other cheeses like mozzarella or gouda for a unique flavor twist!

How do I know when my Savory chicken ham & Cheese Scones are done?

Look for a golden brown color around the edges and lightly browned tops. A toothpick inserted should come out clean.

Can I make smaller scones instead of large ones?

Yes! Simply shape them into smaller portions or drop spoonfuls onto the baking sheet as directed in the recipe.

What can I serve with Savory chicken ham & Cheese Scones?

These delightful scones pair wonderfully with a fresh salad or a bowl of soup for a complete meal.

Can I add vegetables to my Savory chicken ham & Cheese Scones?

Absolutely! Finely chopped veggies like bell peppers or spinach can add extra flavor and nutrition.

Final Thoughts

Savory chicken ham & cheese scones are not only delicious but also versatile enough for any meal. You can customize them by adding your favorite herbs or cheeses. Whether enjoyed fresh from the oven or reheated later, they make an excellent addition to breakfast or brunch. Try this recipe today and savor every bite!