Savory Butternut Squash & Sage Pasta
Warm up your evenings with Savory Butternut Squash & Sage Pasta, a comforting and creamy dish that beautifully showcases autumn’s flavors. This delightful recipe features roasted butternut squash, known for its sweetness and nutritional benefits, blended into a velvety sauce along with aromatic sage, garlic, and onion. Perfectly paired with fettuccine or penne pasta, this meal is not only satisfying but also nourishing, making it an ideal choice for cozy dinners or festive gatherings. With its rich taste and seasonal ingredients, this dish will quickly become a favorite in your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Fettuccine or penne pasta
- Butternut squash
- Olive oil
- Onion
- Garlic cloves
- Vegetable broth
- Fresh sage leaves
- Salt and pepper
Instructions
- Preheat the oven to 400°F (200°C). Peel and cube the butternut squash into bite-sized pieces. Spread on a baking sheet, drizzle with olive oil, and sprinkle with salt. Roast for 25-30 minutes until tender and caramelized.
- In a large pot, bring salted water to boil. Add fettuccine or penne and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- In a mixing bowl, blend roasted butternut squash, sautéed onion, garlic, vegetable broth, fresh sage leaves, salt, and pepper until smooth. Adjust consistency by adding reserved pasta water if needed.
- Combine drained pasta with the sauce in the large pot. Toss gently until well mixed.
- Serve hot with optional garnishes like chopped walnuts or plant-based Parmesan cheese.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 360
- Sugar: 6g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://bestbakingguide.com/savory-butternut-squash-sage-pasta/