Sausage Egg & Cheese Breakfast Spaghetti
Sausage Egg & Cheese Breakfast Spaghetti is a delicious and hearty twist on traditional breakfast, perfect for busy mornings or leisurely brunches. This comforting dish combines savory sausage, fluffy eggs, and creamy cheese with spaghetti for a filling meal that’s sure to satisfy. Not only is it quick to prepare in just 20 minutes, but it’s also highly customizable, allowing you to adapt the ingredients to your taste. Whether served fresh off the stove or as part of a meal prep plan, this breakfast spaghetti is versatile enough for any occasion. Enjoy it with fresh herbs, fruit sides, or even crispy toast to elevate your morning experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 tbsp butter
- 1 lb turkey sausage (cooked and drained)
- 1/2 – 1 lb spaghetti (cooked)
- 8 large eggs (beaten)
- 3/4 cup shredded cheddar cheese
- Salt and pepper (to taste)
Instructions
- In a non-stick skillet, melt butter over medium heat.
- Spread cooked spaghetti in the skillet and pour beaten eggs evenly over the top.
- Add cooked turkey sausage and sprinkle with shredded cheese; stir to combine.
- Cook while stirring until eggs are fully set.
- Season with salt and pepper, then serve warm.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 320mg