Sausage Egg & Cheese Breakfast Spaghetti

Breakfast spaghetti isn’t just for Buddy the Elf! This Sausage Egg & Cheese Breakfast Spaghetti is a delightful twist on traditional breakfast dishes. Combining savory sausage, creamy cheese, and fluffy eggs, this dish is perfect for busy mornings or special brunches. Its unique flavor profile is sure to impress, making it suitable for any occasion from casual weekdays to festive gatherings.

Why You’ll Love This Recipe

  • Quick and Easy: With just 20 minutes from start to finish, you can whip up this delicious meal in no time.
  • Flavor Packed: The combination of sausage, eggs, and cheese creates a savory taste that satisfies your morning cravings.
  • Versatile Dish: Enjoy it for breakfast, brunch, or even a quick dinner. It’s adaptable to different occasions!
  • Family-Friendly: Kids and adults alike will love this comforting and hearty pasta dish.
  • Customizable Ingredients: Feel free to substitute ingredients based on your preference or what you have on hand.

Tools and Preparation

To make the most of your cooking experience, gather the essential tools before you start. Having everything ready will streamline the process.

Essential Tools and Equipment

  • Non-stick skillet
  • Spatula
  • Mixing bowl
  • Measuring cups
  • Whisk

Importance of Each Tool

  • Non-stick skillet: Prevents food from sticking, making it easier to cook and clean up afterward.
  • Spatula: Ideal for stirring ingredients without damaging your cookware.
  • Mixing bowl: Provides ample space to whisk eggs smoothly before adding them to the pasta.
  • Measuring cups: Ensures accurate ingredient measurements for consistent results.
Sausage

Ingredients

For the Base

  • 2 tbsp butter
  • 1 lb breakfast sausage (cooked, broken up, and drained of grease)
  • 1/2- 1 lb spaghetti pasta (cooked according to package instructions, drained, and rinsed)

For the Egg Mixture

  • 8 large eggs (beaten until smooth)

For Topping

  • 3/4 cup shredded cheddar cheese
  • Salt & pepper (to taste)

How to Make Sausage Egg & Cheese Breakfast Spaghetti

Step 1: Prepare the Skillet

Add the butter to a large skillet and heat it over medium heat until melted. Turn the skillet gently until the butter completely coats the bottom.

Step 2: Combine Pasta and Eggs

Spread the cooked pasta out in the skillet. Pour the beaten eggs evenly over top of the pasta.

Step 3: Add Sausage and Cheese

Add the sausage, spreading it evenly out over the pasta. Top with cheese and stir everything together to combine well.

Step 4: Cook Until Set

Continue cooking while stirring as needed until the eggs are fully cooked through.

Step 5: Season and Serve

Salt and pepper the breakfast pasta to taste. Ladle onto plates and serve warm. Enjoy your Sausage Egg & Cheese Breakfast Spaghetti!

How to Serve Sausage Egg & Cheese Breakfast Spaghetti

Serving Sausage Egg & Cheese Breakfast Spaghetti can be a delightful way to start your day or enjoy a hearty brunch. This dish is versatile and can be paired with various sides or garnishes to elevate the meal. Here are some serving suggestions to enhance your breakfast experience.

With Fresh Herbs

  • Chopped Parsley: Sprinkle fresh parsley over the top for a burst of color and freshness.
  • Basil or Chives: Add finely chopped basil or chives for an aromatic touch.

Accompanied by Fruit

  • Sliced Avocado: Creamy avocado slices complement the richness of the spaghetti.
  • Seasonal Berries: A side of fresh berries adds a sweet contrast to the savory pasta.

Paired with Toast

  • Garlic Bread: Serve with crispy garlic bread for a satisfying crunch.
  • Butter Toast: Simple buttered toast can help soak up any leftover egg mixture.

Served with Salad

  • Mixed Green Salad: A light salad with vinaigrette can balance the richness of this breakfast dish.
  • Tomato and Cucumber Salad: A refreshing tomato and cucumber salad provides a crisp texture.

How to Perfect Sausage Egg & Cheese Breakfast Spaghetti

To ensure your Sausage Egg & Cheese Breakfast Spaghetti turns out perfectly every time, follow these helpful tips. They will help you achieve the right texture and flavor balance in this delicious dish.

  • Use Fresh Ingredients: Fresh eggs and high-quality sausage make a significant difference in flavor.
  • Cook Pasta Al Dente: Ensure that your spaghetti is cooked al dente so it holds up well when mixed with eggs and sausage.
  • Stir Gently: When combining ingredients, stir gently to prevent breaking the pasta and overcooking the eggs.
  • Adjust Seasoning Last: Taste your dish before adding salt and pepper; this prevents oversalting.
  • Serve Immediately: This dish is best enjoyed fresh off the stove for optimal texture and taste.
  • Experiment with Cheeses: Try different cheeses like mozzarella or pepper jack for unique flavor profiles.

Best Side Dishes for Sausage Egg & Cheese Breakfast Spaghetti

Complementing your Sausage Egg & Cheese Breakfast Spaghetti with side dishes can create a well-rounded meal. Here are some great options that pair nicely with this breakfast pasta.

  1. Fruit Salad: A vibrant mix of seasonal fruits adds brightness and freshness.
  2. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs provide a hearty side.
  3. Greek Yogurt Parfait: Layered yogurt, granola, and fruit create a creamy and crunchy contrast.
  4. Smoothie Bowl: A refreshing smoothie bowl topped with nuts and seeds offers a nutritious boost.
  5. Crispy Hash Browns: Golden-brown hash browns provide a satisfying crunch alongside your pasta.
  6. Vegetable Frittata: A slice of vegetable frittata can add extra protein and nutrients to your meal.
  7. Grilled Asparagus: Lightly grilled asparagus brings an elegant touch, perfect for brunch gatherings.
  8. Cheese Platter: A selection of cheeses can enhance the overall flavor experience, inviting guests to nibble as they enjoy their meal.

Common Mistakes to Avoid

When making Sausage Egg & Cheese Breakfast Spaghetti, avoiding common mistakes can elevate your dish to perfection.

  • Using cold pasta: Starting with cold pasta can lead to uneven cooking. Always ensure your spaghetti is warm before adding it to the skillet.
  • Overcooking the eggs: Cooking the eggs too long can make them rubbery. Stir gently and remove from heat as soon as they are just set.
  • Not seasoning properly: Failing to season your dish can result in bland flavors. Taste and adjust salt and pepper to enhance the overall taste.
  • Crowding the skillet: Overcrowding can prevent even cooking. Use a large enough pan to allow for proper mixing and cooking of ingredients.
  • Skipping the cheese: Omitting cheese may make your dish less creamy and flavorful. Be sure to include cheddar for that delicious cheesy goodness.
Sausage

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • It will last up to 3-4 days in the refrigerator.

Freezing Sausage Egg & Cheese Breakfast Spaghetti

  • Freeze in a freezer-safe container or bag.
  • It can be stored for up to 2 months.

Reheating Sausage Egg & Cheese Breakfast Spaghetti

  • Oven: Preheat oven to 350°F (175°C). Place pasta in an oven-safe dish, cover with foil, and heat for about 15-20 minutes.
  • Microwave: Place a single serving on a microwave-safe plate. Cover loosely and heat for 1-2 minutes, stirring halfway through.
  • Stovetop: Add a splash of water or broth to a skillet over medium heat. Stir and cook until heated through, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about Sausage Egg & Cheese Breakfast Spaghetti that may help you make this dish even better.

Can I use different types of sausage?

You can definitely use turkey or chicken sausage as alternatives. They will still provide great flavor without pork.

How do I customize my Sausage Egg & Cheese Breakfast Spaghetti?

Feel free to add vegetables like spinach or bell peppers for added nutrition and flavor!

What type of cheese works best?

While cheddar is classic, you could also try mozzarella or pepper jack for different flavors.

Is this recipe suitable for meal prep?

Yes! This breakfast spaghetti is perfect for meal prep and can be easily reheated throughout the week.

Final Thoughts

Sausage Egg & Cheese Breakfast Spaghetti is a delightful twist on traditional breakfast options. It’s versatile, allowing you to customize with different proteins or veggies based on your preference. Give this recipe a try and enjoy a hearty start to your day!

Print

Sausage Egg & Cheese Breakfast Spaghetti

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Sausage Egg & Cheese Breakfast Spaghetti is a delicious and hearty twist on traditional breakfast, perfect for busy mornings or leisurely brunches. This comforting dish combines savory sausage, fluffy eggs, and creamy cheese with spaghetti for a filling meal that’s sure to satisfy. Not only is it quick to prepare in just 20 minutes, but it’s also highly customizable, allowing you to adapt the ingredients to your taste. Whether served fresh off the stove or as part of a meal prep plan, this breakfast spaghetti is versatile enough for any occasion. Enjoy it with fresh herbs, fruit sides, or even crispy toast to elevate your morning experience.

  • Author: Jimena
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Serves 4
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 2 tbsp butter
  • 1 lb turkey sausage (cooked and drained)
  • 1/21 lb spaghetti (cooked)
  • 8 large eggs (beaten)
  • 3/4 cup shredded cheddar cheese
  • Salt and pepper (to taste)

Instructions

  1. In a non-stick skillet, melt butter over medium heat.
  2. Spread cooked spaghetti in the skillet and pour beaten eggs evenly over the top.
  3. Add cooked turkey sausage and sprinkle with shredded cheese; stir to combine.
  4. Cook while stirring until eggs are fully set.
  5. Season with salt and pepper, then serve warm.

Nutrition

  • Serving Size: 1 bowl (250g)
  • Calories: 450
  • Sugar: 2g
  • Sodium: 820mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 320mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star