Sausage and Crescent Roll Casserole
Sausage and Crescent Roll Casserole is a deliciously satisfying dish that features the flaky texture of crescent rolls combined with savory beef sausage, creamy eggs, and a blend of melted cheeses. This easy-to-make casserole is perfect for breakfast, brunch, or even a hearty dinner. With its buttery crust and rich flavors, it’s sure to impress family and friends at any gathering. Best of all, it can be prepared ahead of time and baked just before serving, making it an ideal choice for busy mornings or special occasions.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound beef breakfast sausage
- 1 (8-ounce) tube refrigerated crescent rolls
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1/2 teaspoon Tabasco sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and grease a 13×9-inch baking pan.
- In a nonstick pan over medium heat, cook the beef sausage until browned; drain excess fat.
- Unroll crescent roll dough into the prepared baking pan, sealing seams to form a solid base.
- Evenly distribute the cooked sausage over the dough and sprinkle with mozzarella and cheddar cheese.
- In a bowl, whisk together eggs, milk, Tabasco sauce, salt, and pepper; pour over the layered ingredients in the pan.
- Bake for 35-40 minutes or until set and golden brown on top.
Nutrition
- Serving Size: 1 slice (about 120g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 160mg
Find it online: https://bestbakingguide.com/sausage-and-crescent-roll-casserole/